margarine

  1. Cookie

    Quick Apricot Pie

    Mix 1 1/4 cups graham cracker crumbs (16 crackers), 2 tbsp sugar and 1/4 cup butter or margarine, melted. Press firmly and evenly against bottom and side of 8" pie pan. Bake 10 minutes at 350F. Cool. Fill pie shell with 1 can (21oz) apricot pie filling. Chill. To serve, top with whipped cream.
  2. Cookie

    Salmon Souffle

    2 tbsp. butter or margarine, melted 1/2 cup milk 4 slices bread, torn into pieces 2 cans (16 oz each) red salmon, drained and flaked 2 eggs, separated 3 tbsp. lemon juice 2 tsp. minced onion 1 tsp. salt 1/2 tsp. pepper Paprika Mix butter, milk, bread; stir in salmon, egg yolks, lemon juice...
  3. Cookie

    Salty Sticks

    Brush one side of bread slices with soft butter or margarine; cut slices into 1/2" strips. Place buttered side down on ungreased baking sheet; brush tops with butter. Sprinkle with salt. Bake at 350F for about 20 minutes or until crisp and light brown.
  4. Cookie

    Savory Rice

    2 cups uncooked regular rice 2 cans (10 1/2 oz each) condensed chicken broth 1 soup can water 2 medium onions, chopped 1/2 cup butter or margarine, softened 2 cans (6oz each) sliced mushrooms, drained 1 tsp. salt In ungreased 2-qt casserole, mix all ingredients. Cover; bake 1 hour. Stir once or...
  5. Cookie

    Toasted Rye Rolls

    Split 4 hard rye rolls; spread with soft butter or margarine. Place on rack in broiler pan. Broiling time 5 minutes. Broil 4-5 inches from heat at 550F/Broil
  6. Cookie

    Spinach Gourmet

    2 pkg (10 oz each) frozen chopped spinach 2 cans (4 1/2 oz each) button mushrooms, drained 2 tsp. instant minced onion 1 clove garlic, crushed 1 tsp. salt 1/8 tsp. pepper 2/3 cup sour cream 2 tbsp. milk 2 tbsp. butter or margarine, softened Thaw spinach; drain well. In ungreased 1-qt casserole...
  7. Cookie

    Mississippi Pecan Tarts

    1 stick or 1/2 packet Betty Crocker pie crust mix 1 egg 1/4 cup sugar 1/8 tsp. salt 2 tbsp. butter or margarine, melted 1/3 cup dark corn syrup 1/3 cup pecan halves Prepare pastry for One-crust Pie as directed on package except - divide dough into 6 equal parts; shape each into a ball and roll...
  8. Cookie

    Coconut-Apricot Bars

    2 eggs 1/4 cup brown sugar (packed) 1/4 cup butter or margarine, softened 1/4 cup water 1 pkg. Betty Crocker lemon cake mix 1 cup flaked coconut 1 cup chopped dried apricots Cream Cheese Frosting Heat oven to 375F. Grease and flour jelly roll pan, 15 1/2 x 10 1/2 x 1". Beat eggs, sugar, butter...
  9. Cookie

    Russian Teacakes

    1 cup butter or margarine, softened 1/2 cup confectioners' sugar 1 tsp. vanilla 2 1/4 cups Gold Medal flour (*Do not use self-rising flour.) 1/4 tsp. salt 3/4 cup finely chopped nuts Confectioners' sugar Heat oven to 400F. Mix thoroughly butter, 1/2 cup sugar and the vanilla. Work in flour...
  10. Cookie

    Apple Cake (Apple Kuchen)

    1/2 cup butter or margarine, softened 1 pkg. Betty Crocker yellow cake mix 1/2 cup flaked coconut 1 can (20 oz) pie-sliced apples, well drained 1/2 cup sugar 1 tsp. cinnamon 1 cup sour cream 2 egg yolks or 1 egg Heat oven to 350F. Cut butter into cake mix (dry) until crumbly. Mix in coconut...
  11. Cookie

    Maple-Orange Syrup

    In small saucepan, heat 2 cups maple-flavored syrup, grated peel of 2 oranges and 2 tbsp butter or margarine, stirring occasionally. Makes 2 cups.
  12. Cookie

    Maple-Cinnamon Syrup

    In small saucepan, heat 2 cups maple-flavored syrup, 2 tbsp butter or margarine and 1 tsp cinnamon, stirring occasionally. Makes 2 cups.
  13. Cookie

    Crisp Croustades

    Heat oven to 375F. Cut 3 unsliced loaves of sandwich bread into 2" slices. With cookie cutter or cardboard pattern, cut slices into rounds. Cut out center of each round, leaving 1/2" thick wall on bottom and sides. Brush tops and sides of rounds with melted butter or margarine. Bake on ungreased...
  14. Cookie

    Butterscotch Fondue

    3/4 cup sugar 1/2 cup light corn syrup 1/4 tsp. salt 1/4 cup butter or margarine, softened 1 cup light cream (20%) 1/2 tsp. vanilla or 1 tbsp. rum Dippers (below) Mix sugar, corn syrup, salt, butter and 1/2 cup of the cream. Cook over low heat, stirring occasionally, to 234F on a candy...
  15. Cookie

    Swiss Cheese Appetizers

    Heat oven to 425F. Cook and stir 2/3 cup sliced fresh mushrooms in 1/4 cup butter or margarine until mushrooms are tender; drain. Prepare pastry for Two-crust Pie as directed on 1 pkg. Betty Crocker pie crust mix except - roll dough 1/8" thick and cut into 2 1/2" rounds. On each round, place on...
  16. Cookie

    Mini Meatball Variations

    Prepare Mini Meatballs as directed except - try one of the variations below. Wrap-around Meatballs: Shape meat mixture around one of the following: Dill pickle slice, pimiento-stuffed olive slice, Cheddar cheese cube, ripe olive slice, cocktail onion, green pepper cube or marinated mushroom...
  17. Cookie

    Fish Fondue

    Drain 2 lbs. fresh or frozen salmon and/or halibut steaks, 1" thick; pat dry. Cut fish into 1" pieces. Prepare sauces (below). Cover fish and sauces; refrigerate. About 15 minutes before serving, drain fish again; pat dry to prevent splattering. Prepare oil and cook fish as directed for Beef...
  18. Cookie

    Oatmeal Shortbread

    1 cup butter or margarine, softened 1/2 cup brown sugar (packed) 1 tsp. vanilla 1 cup Gold Medal flour (Do not use self-rising flour!) 1/2 tsp. baking soda 2 cups oats Mix butter, sugar and vanilla until fluffy. Mix flour, soda and oats; blend into butter mixture. Cover; chill 1 to 2 hours...
  19. Cookie

    Oatsies

    2 cups oats 1/2 cup brown sugar (packed) 1/2 cup butter or margarine, melted 1/4 cup dark corn syrup 1/2 tsp. salt 1 tsp. vanilla 1 pkg. (6oz) semisweet chocolate pieces, melted 1/4 cup chopped nuts Heat oven to 400F. Grease baking pan 9x9x2". In medium bowl, mix oats and brown sugar. Stir...
  20. Cookie

    Filled Lemon Cookies

    1/4 cup butter or margarine, softened 1 pkg. (8 oz) cream cheese, softened 1 egg 1/4 tsp. vanilla 1 pkg. Betty Crocker lemon cake mix Raisin Filling In small mixer bowl, beat butter and cream cheese until light and fluffy. Beat in egg, vanilla and half the cake mix (dry) until smooth. Stir in...
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