Heat oven to 350F.
Beat slightly with fork in large bowl... 1 egg
Finely chop... enough onion to fill 1/4 cup
Add to the egg and mix well... the chopped onion, 1 1/2 lbs ground beef, 1 cup dry bread crumbs, 1 1/4 cups milk, 1 1/4 tsp. salt,
1/4 tsp. pepper, 1 tbsp. Worcestershire sauce, 1 tbsp...
4 lb rolled beef rump roast
1 jar (4 1/2 oz) pimiento-stuffed olives, drained
3 tbsp. shortening
1 large onion, sliced
1 can (10 3/4 oz) condensed tomato soup
1 soup can hot water
With point of knife, make about 5 deep crisscross gashes in a circle as far in as the middle on each end of meat...
Marinade (below)
5 to 6 lb rolled lamb shoulder
2 medium carrots, sliced
1 medium onion, sliced
1/2 cup water
3 tbsp. flour
Pour Marinade over meat in glass dish; cover and refrigerate 24 hours, turning meat occasionally. Heat oven to 325F. Place meat, Marinade, carrots and onions in roasting...
2 lb piece Canadian-style bacon (casing removed)
1 can (20 1/2 oz) crushed pineapple
1/4 cup honey
1 tsp. ginger
1/4 cup water
Place meat fat side up in ungreased baking dish, 8x8x2". Mix pineapple (with syrup), honey, ginger and water; pour over meat. Insert meat thermometer so tip is in...
2 cans (12 oz each) pork luncheon meat
1 can (17 oz) vacuum-pack sweet potatoes, drained
1/2 cup dark corn syrup
1/2 cup crunchy peanut butter
1/4 cup orange juice
1 tbsp. butter or margarine, melted
1 jar (28 oz) spiced crab apples, drained
Heat oven to 375F. Cut each loaf luncheon meat into 4...
1 can (10 1/2 oz) condensed cream of mushroom soup
1/2 tsp. grated onion
1/4 cup milk
6 eggs
2 tbsp. butter or margarine, melted
1/2 cup dry bread crumbs
1/8 tsp. salt
6 slices pork luncheon meat
Heat oven to 350F. Mix soup, onion and milk. Spoon about 3 tbsp soup mixture into each of 6...
1 1/2 lb top beef round or sirloin steak, 3/4 to 1" thick
1/4 cup salad oil
1 cup water
1 medium onion, cut into 1/4" slices
1/2 tsp. garlic salt
1/4 tsp. ginger
2 medium green peppers, cut into 3/4" strips
1 tbsp. cornstarch
2 to 3 tsp. sugar, if desired
2 tbsp. soy sauce
2 medium tomatoes
Hot...
1/4 cup Gold Medal flour
1 tsp. salt
1/8 tsp pepper
1 lb boneless veal, cut into 1/2" cubes
1/4 cup shortening
1/2 cup sliced mushrooms
1/4 cup diced onion
1 cup tomato juice
1/2 cup water
Dash chervil or rosemary
1/2 bay leaf
3/4 cup sour cream
1 cup diced celery
1 pkg (8 oz) egg noodles
1 pkg...
1 lb bulk pork sausage
1 cup finely chopped onion
1 cup chopped green pepper
1 pkg. (7 or 8 oz) wide egg noodles
1 can (16 oz) tomatoes
1 cup sour cream
3/4 cup water
1 tbsp. sugar
2 to 3 tsp. salt
1 to 2 tsp. chili powder
In large skillet, cook and stir meat, onion and green pepper until meat...
1 lb ground beef
1 medium onion, finely chopped
10 slices bread, toasted
Salt and pepper
Heat oven to 500F. Mix meat and onion; spread on toast slices, making sure mixture covers edges. Season with salt and pepper. Place meat side up on ungreased baking sheet. Bake 3 to 5 minutes or until meat...
1 1/2 lb ground beef
1 1/2 tsp salt
1 pkg (3 oz) cream cheese, softened
1 tbsp. prepared mustard
1 tbsp. horseradish
Onion rings or 1 can (3 1/2 oz) French fried onion rings
Heat oven to 350F. Mix meat and salt; divide in half. Pat one half evenly in ungreased 8" pie pan. Mix cream cheese...
6 lb fully cooked boneless ham
1 can (8 3/4 oz) crushed pineapple
1 cup brown sugar (packed)
1 tbsp. prepared mustard
2 tbsp. lemon juice
Score fat on ham in diamond pattern. Insert spit rod lengthwise through center of ham; secure meat on spit with holding forks. Check balance by rotating spit...
1/2 cup brown sugar (packed)
1/2 cup salad oil
1 tsp. grated lemon peel
1/4 cup lemon juice
3 tbsp. vinegar
1/4 cup snipped mint leaves
1 tsp. tarragon leaves
1 tsp. salt
1 tsp. dry mustard
4 to 5 lb rolled leg of lamb
Mint leaves
In saucepan, mix sugar, oil, lemon peel and juice, vinegar...
1 can (6 oz) frozen orange juice concentrate
1/2 cup honey
1/4 cup chopped crystallized ginger
3/4 tsp. marjoram leaves
2 lb boneless lamb or veal, cut into 1" cubes
1 medium acorn squash, cut into 2" pieces
4 medium apples, quartered
Mix orange juice concentrate, honey, ginger and marjoram...
2lb beef flank or round steak, 1/2" thick
1 1/2 tsp garlic salt
1 tsp oregano leaves
3 tbsp salad oil
2 tbsp vinegar or lemon juice
1 can (8oz) tomato sauce
Score each side of meat 1/8" deep in diamond pattern (this keeps the steak from curling and allows for better marination). Place meat in...