noodles

  1. Cookie

    Can Opener Chicken

    1 can (16 oz) French style green beans, drained 1 can (10 1/2 oz) condensed cream of mushroom soup 2 cans (5 oz each) boned chicken 1 pkg. (8 oz) chow mein noodles In saucepan on grill, heat beans, soup and chicken. Serve hot chicken mixture over noodles. 4 to 6 servings
  2. Cookie

    Chili-Sausage Supper

    1 lb bulk pork sausage 1 cup finely chopped onion 1 cup chopped green pepper 1 pkg. (7 or 8 oz) wide egg noodles 1 can (16 oz) tomatoes 1 cup sour cream 3/4 cup water 1 tbsp. sugar 2 to 3 tsp. salt 1 to 2 tsp. chili powder In large skillet, cook and stir meat, onion and green pepper until meat...
  3. Cookie

    Tuna Noodle Dinner

    1 pkg Betty Crocker noodles almondine 1 can (6 1/2 oz) tuna, drained 1 pkg. (10 oz) frozen mixed vegetables, broken apart Heat oven to 350F. Prepare noodles almondine as directed on package for oven method except - use 2 cups boiling water; stir in tuna and vegetables. Bake uncovered 25 minutes...
  4. Cookie

    Chicken-Mushroom A La King

    1 can (10 1/2 oz) condensed cream of celery soup 1 cup cut-up cooked chicken 1 can (4 oz) mushroom stems and pieces, drained 1 tbsp. chopped pimiento 1 tsp. parsley flakes Salt and pepper Chow mein noodles, rice, or toast cups Heat soup. Stir in remaining ingredients except chow mein noodles...
  5. Cookie

    Meatballs Romanoff

    2 tbsp butter 1 tbsp flour 1 pkg (5.5 oz) Betty Crocker noodles Romanoff 1 1/2 cups milk 1 container Make-Ahead Meatballs 2 tsp parsley flakes 2 tbsp. butter Melt 2 tbsp butter in large skillet. Remove from heat; blend in flour and Sauce Mix. Gradually stir in milk. Heat to boiling, stirring...
  6. Cookie

    Tuna Noodle Cups

    3 oz uncooked medium noodles (about 1 1/2 cups) 2 eggs, slightly beaten 1 can (7 oz) tuna, drained, or 1 cup cut-up cooked chicken 1 can (13 oz) evaporated milk 1 tsp. salt Dash cayenne red pepper 1 tbsp. chopped pimiento Chicken Soup Sauce Combine noodles, eggs, tuna, milk, salt, cayenne red...
  7. Cookie

    Poor Man's Fettucini Alfredo

    8 oz. fettucini (med. broad egg noodles) 5 oz. butter 6 oz. cooked ham, chopped 4 cups grated parmesan cheese 4 cups grated romano cheese 1/2 cup whipping cream 1 egg yolk, beaten Cook fettucini according to package. In a fry pan, melt butter. To fry pan, add ham; saute until golden brown...
  8. Cookie

    Mainland Chow

    1 1/2 lb. ground beef 1 medium onion, chopped 1/2 green pepper, chopped 1 tsp. salt 1 tsp. pepper 1/4 cup chopped celery 10 oz. can chicken noodle soup 10 oz. can cream of mushroom soup 1/2 cup water 1 cup mushrooms, chopped 8 oz. pkg. salted cashews 2 oz. chow mein noodles Preheat oven to...
  9. Cookie

    Johnny Marzetto Casserole

    Brown 2-3 lbs. lean ground beef in oil and drain. Saute separately in butter with salt and pepper: 1 large onion, chopped 3 large celery, chopped 1 green pepper, chopped Whole or 1/2 mushrooms Boil 1 pkg. of egg noodles in salted water and drain.Mix all of the above in a large pan. (A roast...
  10. Cookie

    Chicken Marsala

    3 chicken breasts, skinned and boned 1 egg beaten 1/4 cup milk 1/2 cup flour 1 1/2 tsp. salt 1/4 tsp. pepper 3 tbsp. olive oil 3 tbsp. butter 1 small green pepper, cut into strips 1 small onion, chopped 1/2 lb. small mushrooms, sliced 1 clove garlic, mashed 1 cup Marsala wine (or any sweet wine)...
  11. Cookie

    Swiss Chicken

    6 medium chicken breasts 8 oz. swiss cheese, sliced 8 oz. ham, sliced 3 tbsp. flour 1 tsp. paprika 6 tbsp. butter 1/2 cup dry white wine 1 chicken bouillon cube 1 tbsp. corn starch 1 cup heavy cream Skin and bone chicken - place between saran wrap and pound thin. Remove saran wrap. Cut ham to...
  12. CRAZYCOOKER

    Grilled Bruschetta Chicken

    Grilled Bruschetta Chicken What You Need 4 small boneless skinless chicken breasts (1 lb./450 g) 1/4 cup Kraft Signature Sun-Dried Tomato & Oregano Dressing, divided 1 tomato, finely chopped 1/2 cup Kraft 4 Cheese Italiano Shredded Cheese 1/4 cup chopped fresh basil Make It HEAT...
  13. CRAZYCOOKER

    Asian Beef with Snow Peas

    Asian Beef with Snow Peas "Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles." PREP TIME 5 Min COOK TIME 10 Min READY IN 15 Min INGREDIENTS 3 tablespoons soy sauce 2 tablespoons rice wine 1 tablespoon brown sugar 1/2 teaspoon corn*****h 1 tablespoon...
  14. E

    Peeps Baked Meat Lasagna

    Herbs /Spices/Seasonings 6 large sprigs/stems Fresh basil - chopped fine - divided 2 (1/4 oz) plastic box Fresh oregano - chopped fine - divided 2 (1/4 oz) plastic box Fresh Italian (flat leaf) parsley - chopped fine - divided Garlic powder - to personal taste Onion powder - to personal...
  15. E

    Ms Mofet's Baked Meat Lasagna

    Herbs /Spices/Seasonings 6 large sprigs/stems Fresh basil - chopped fine - divided 2 (1/4 oz) plastic box Fresh oregano - chopped fine - divided 2 (1/4 oz) plastic box Fresh Italian (flat leaf) parsley - chopped fine - divided Garlic powder - to personal taste Onion powder - to personal...
  16. E

    Cannoli Alla Siciliana

    Ingredients: Pastry 1 cup flour 1/4 teaspoon salt 1 scant Tablespoon sugar 1 Tablespoon soft unsalted butter 1/4 cup white wine Vegetable oil for frying Filling 2 cups ricotta 1 cup whipped heavy cream 3 Tablespoons sugar (or more if you wish) 2 Tablespoons...
  17. E

    Ming's Restaurant Shredded Chicken Salad

    From Ming's Restaurant, Palo Alto, CA. Prep time: 35 minutes Cook time: 1 hour Serves 4 to 6 Ingredients: One 3 1/2- to 4-pound chicken 2 tablespoons soy sauce 1 tablespoon oil 1 tablespoon white wine or water 1 clove garlic minced 1/4 teaspoon minced ginger 1/4 teaspoon Chinese 5-spice...
  18. E

    Beef Burgundy

    2 lbs. Stewing Meat 2 Cans Golden Mushroom Soup 1 small can mushrooms 1/3 c. Burgundy Wine 2 t. Worcestershire Sauce 1 envelope Lipton Onion Soup Mix Mix all ingredients except onion soup mix in a casserole dish. Sprinkle onion soup mix over all ingredients. Cover. Bake 325F for 1 hour...
  19. E

    Cheesy Chicken Veggie Skillet over Noodles

    * 1 (16 oz size) bag frozen stir fry vegetables, thawed * 1 (10 oz size) can of cheddar cheese soup * 3/4 C of milk * 1/2 tsp thyme * 1 dash hot pepper sauce * 2 C of cooked chicken, cubed * hot cooked spaghetti noodles to serve 1. In a large skillet over medium-low heat, stir together the...
  20. E

    Walnut Egg Noodles

    use 12 oz of egg noodles Mix 1/4 each heavy cream and sour cream and add to cooked noodles with salt and pepper ( to taste)now add 2 Tab of butter reserving 1 tab. In all 3 Tab.mince 2 cloves of garlic heat the remaining 1 tab. of butter in a small pan saute the last tab of garlic for 3 min do...
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