optional

  1. E

    School Cafeteria Carrot-Raisin Salad

    6 servings 2 cups carrots, coarsley shredded 3/4 cup raisins 4 tsp cup milk 1/3 cup mayonnaise pinch salt pinch ground nutmeg (optional) 1 tsp lemon juice (optional) 50 servings 3 quarts carrots, coarsley shredded 1 quart 1/2 cup raisins 1/2 cup milk 2 cups mayonnaise 1/2 tsp salt...
  2. E

    Syd's kamikaze

    3.0 parts Sweet & Sour Mix 1.0 part Triple Sec 1.0 part Vodka 1) Pour in ingredients (ice is optional). 2) Stir around and test drink for its goodness. 3) Sip or chug (drinking pace is optional)
  3. E

    Spoodie oodie

    1.0 part Scotch 2.0 parts Port Mix ingredients in a highball glass. Ice optional. Lethal. Great with Fondues.
  4. E

    Sneaky pete #2

    12 Oz. Beer 3 Oz. Mad Dog Combine in a Large plastic cup. Ice is optional. If mixed correctly tastes like Cold Duck.
  5. E

    Negroni aaa

    1 oz Gin 1 oz Campari 1 oz Sweet Vermouth Top W/soda (optional) Rock glass filled with ice, Pour liquor, Pour cordial, Pour cordial, Top with soda water (optional), Add stir stick. Served with a water back.
  6. E

    Jaguar

    1 part Vodka 3 parts Sprite 1 part Banana Juice Mix in highball glass. Ice is optional.
  7. E

    Colawoiza

    6.75 oz. Beer 5.1 oz. Cola 1 tsp Amaretto Use Weizenbeer, then the taste is better. Amaretto is optional but don't use too much
  8. E

    Mickey Mousse

    6 oz chocolate - unsw., melted - 11 yolks 11 oz sugar - cooked to ball - 1 qt cream - whipped 1.5 Tbsp sanka 2 oz rum 2 f gelatine (optional) =Whip melted choco into hot sabayon, fold cream mix in when cool
  9. E

    Genoise Chocolate

    6 eggs 185 g sugar - 120 g flour 50 g cocoa 7 g baking powd (optional) - 70 g butter fondue (optional) =Blanche 1. over heat, sift & fold in 2., add 3. quickly
  10. Chef

    Creme De Menthe

    Creme De Menthe 1 1/4 cups fresh mint leaves, slightly packed 3 cups vodka 2 cups granulated sugar 1 cup water 1 Teaspoon glycerine (optional) 8 drops green food coloring (optional) 2 drops blue food coloring (optional) Yield: 1 quart. Wash leaves in cold water several times. Shake or pat...
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