ostrich

  1. Anonymous

    Does anyone have any great cleaning tips?

    I am cleaning house today. Please let me know your favorite great cleaning tips?
  2. E

    Grilled Ostrich Hash

    7 each russet potatoes, peeled and medium dice 2 each red & green peppers, diced medium 1 each yellow onion, diced medium 1 cup chicken stock 1 cup heavy cream 1 pound fresh ostrich medallions 1 tablespoon fines herbs 2 tablespoons bread crumbs Blanche potatoes in salted boiling water. Place...
  3. E

    Ostrich fillet

    Use a hot iron skillet for proper heat levels. Heat the pan to hot. Add a little olive oil or butter. (and perhaps some green peppercorns-- see the recipe below). Cook for 2 minutes on that side. Turn, cover, and turn off the heat, The steak will continue to cook for another 4-5 minutes.
  4. E

    Ostrich shit

    1 oz. Peppermint Schnapps 8 oz. Black Coffee 2 tsp. Sugar Pour one oz. of Peppermint Schnapps into a cup of coffee. Then ad two tps. of sugar and slowly stir.
  5. E

    Ostrich Fillets with Mushrooms

    8 ounce Mushrooms, Wild 6 Ostrich, Fillets 1½ teaspoon Butter, Melted 1½ teaspoon Olive Oil 2 tablespoon Shallots, Minced 2 large Garlic Cloves ½ teaspoon Butter 1 tablespoon Olive Oil ½ cup Beef Stock 1½ teaspoon Tomato Paste 1/3 cup Red Wine Slice portobello, shiitake, or other wild...
  6. Chef

    Spiced Ostrich Tenderloin

    1 tablespoon cumin seed 1 tablespoon fennel seeds 2 teaspoons black peppercorns 2 teaspoons white peppercorns 2 garlic cloves, minced 2 4-ounce ostrich tenderloin (120 g each) 1 tablespoon olive oil salt, to taste Servings: 2 1. Grind the cumin, fennel and peppercorns together in a spice...
  7. Chef

    Grilled Ostrich Tenderloin with Tagarishi Yams and Western Slope Cherry Glaze

    6 ounces ostrich tenderloin salt and pepper, to taste vegetable oil, as needed 1 tablespoon butter 1 ounce fresh spinach, cleaned 6 ounces Tagarishi Yams, recipe follows 2 fluid ounces Western Slope Cherry Glaze, recipe follows Servings: 1 1. Season the ostrich with salt and pepper. Brush with...
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