8 ounce Mushrooms, Wild
6 Ostrich, Fillets
1½ teaspoon Butter, Melted
1½ teaspoon Olive Oil
2 tablespoon Shallots, Minced
2 large Garlic Cloves
½ teaspoon Butter
1 tablespoon Olive Oil
½ cup Beef Stock
1½ teaspoon Tomato Paste
1/3 cup Red Wine
Slice portobello, shiitake, or other wild...