oxtails

  1. E

    Oxtail Stew Over Buttered Noodles

    Ingredients 5 pounds meaty oxtails Kosher salt and freshly ground black pepper 1/4 cup all-purpose flour 2 tablespoons olive oil 1 large onion, chopped 2 carrots, cut into half moons, about 1/4-inch thick 2 stalks celery, cut into 1/4-inch thick pieces 3 tablespoons chopped fresh thyme...
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    • beef buttered carrots celery coca cola cola drippings dutch eggs garlic hens lemon lemons noodles olives onions oxtails remove serve stews tomatoes
    • Replies: 0
    • Forum: Pastas
  2. E

    Oxtail Soup

    2 -3 oxtails, disjointed 1/4 c. neutral oil flour seasoned with salt & pepper 3 quarts water 1/2 c. chopped carrots 1/2 c. chopped celery (optional) 1 c. chopped onion 2 cloves minced garlic 1 bay leaf 1 Tbs. tomato paste (optional) 2 Tbs. chopped fresh parsley Dust oxtails with seasoned flour...
  3. E

    Neely's Oxtail Stew & Buttered Noodles

    Ingredients · 5 pounds meaty oxtails · Kosher salt and freshly ground black pepper · 1/4 cup all-purpose flour · 2 tablespoons olive oil · 1 large onion, chopped · 2 carrots, cut into half moons, about 1/4-inch thick · 2 stalks celery, cut into 1/4-inch thick pieces · 3 tablespoons...
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    • beef broth buttered carrots celery chives coca cola cola drippings dutch eggs garlic hens lemons mushrooms noodles olives onions oxtails parmesan cheese paste pepper remove serve stews tomatoes vinegars
    • Replies: 0
    • Forum: Specialty Foods
  4. E

    Jamaican Stewed Oxtail

    marinade * seasoned salt and Black pepper * 2 stalks green onions finely minced * 2 clove garlic crushed * 1 tbsp vinegar * 1 oxtail about 2-2.5 lb. Cut up * 2 tbsp. cooking oil * 2 tbsp sugar * 2 tbsp ground allspice * 1 chopped tomato * 1 clove garlic crushed * 1 pint (16 fl. Oz) hot water *...
  5. E

    Omelettes, Pho, and a Date

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    • beef broth butter chicken cinnamon creamy fillings fondant greens ham hens herbs hungry melted noodles olives omelette oxtails paste peppers remove rice salmonella sausages serve spinach thai tips turkey walnuts
    • Replies: 0
    • Forum: Breakfast
  6. E

    Ochsenschwanzsuppe (Ox Tail Soup)

    Yield: 6 servings Ingredients: * 2 lb Ox Tails; Disjointed OR 1/2 c Carrots; Diced * 2 ea Veal Tails 1 c Celery; Diced * 1 ea Onion; Medium Sliced 1 ea Bay Leaf * 2 tb Vegetable Oil 1/2 c Tomatoes; Drained * 8 c Water 1 ts Thyme; Dried Crushed * 1 ts Salt 1 tb...
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    • blender butter carrots celery dutch onions oxtails parsley peppercorns remove soups tomatoes veal vegetables
    • Replies: 0
    • Forum: Soups & Stews
  7. E

    Ox Tail Soup

    Yield: 6 Servings Ingredients: * 2 lb Ox tails; disjointed or * 2 ea Veal tails * 1 ea Onion; medium sliced * 2 tb Vegetable oil * 8 c Water * 1 ts Salt * 4 ea Peppercorns * 1/4 c Parsley; chopped * 1/2 c Carrots; diced * 1 c Celery; diced * 1 ea Bay...
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    • blender butter carrots celery dutch onions oxtails parsley remove soups tomatoes veal vegetables
    • Replies: 0
    • Forum: Soups & Stews
  8. E

    Oxtails In Red Wine Sauce

    Yield: 4 Servings Ingredients: * 3 tb Vegetables oil * 4 lb Oxtails * 4 Celery stalks chopped * 2 Carrots chopped * 2 Leeks chopped (white and -pale green parts only) * 1 Onion chopped * 6 Garlic cloves chopped * 1 Bottle (750-ml) dry red wine * 12 Sprigs...
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    • canned carrots celery chicken dutch garlic leeks onions oxtails pepper remove sauces vegetables
    • Replies: 0
    • Forum: Specialty Foods
  9. E

    G⁄LASZ: Hungarian Goulash

    5 pounds beef shin, large dice 1 cup paprika, Hungarian Kingred 4 large onions, diced 2 heads garlic, peeled and minced 1 cup fat from top of brown stock, melted 8 each Idaho potatoes, peeled and diced (90 ct, 8 oz each) 2 1/2 quarts brown beef stock Salt and freshly ground blace pepper to taste...
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    • beef beefy buttered chicken chilli cutlets garlic gelatin goulash hungarian idaho legs mussels noodles onions orange oranges oxtails paprika pepper potatoes remove serve squares veal
    • Replies: 0
    • Forum: International / Ethnic
  10. E

    Braised Oxtail with Horseradish and Dijon

    Beef - Oxtail, 2 inch cut Stock - Veal Horseradish Breadcrumb - Japanese Mustard - Dijon =Braise oxtail until very tender ~3.5 hours. Cool completely, top with a thin layer of Dijon and horseradish bread crumbs. Serve with finished braising jus.
  11. Chef

    Pho Bo (Hanoi Beef and Noodle Soup)

    4 pounds oxtails or beef bones water, as needed 1 onion 1 3-inch piece fresh ginger salt, to taste 3 fluid ounces fish sauce SACHET: 8 star anise, whole 5 whole cloves 1 cinnamon stick 3 bay leaves GARNISHES: onions, sliced thin, as needed fresh herbs: mint, cilantro, basil, as needed lime...
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    • basil beans beef broth chilli cilantro cinnamon fish hens herbs mint noodles oxtails remove rice soups tenderloins
    • Replies: 0
    • Forum: Soups & Stews
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