1 oz. shallots, pared, minced
peanut oil, as needed
2 oz. white wine
12 oz. chicken veloute
1/2 cup roasted peanuts, finely chopped
Sweat shallots in peanut oil. Add wine; reduce until almost dry. Add chicken veloute; simmer for 15 minutes. Heat chopped peanuts in additional peanut oil...