piquant

1 lb sliced beef liver 1/4 cup Gold Medal flour 1/2 tsp. garlic salt 1/4 tsp. paprika 1/8 tsp. pepper 2 tbsp. shortening Piquant Sauce (make in same skillet after cooking liver) Cut liver into serving pieces. Place flour, garlic salt, paprika and pepper in plastic or paper bag. Shake liver in...