provolone

  1. Cookie

    Fried Sausage-Cheese Fondue

    Assorted Sausages (below), cut into 3/4" cubes Assorted natural Cheeses (below), cut into 3/4" cubes Beaten egg Fine dry bread crumbs About 30 minutes before serving, dip sausage and cheese cubes into egg, then into bread crumbs. Repeat to make 2 layers of coating. In metal fondue pot, heat...
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    The Garden Sandwich

    The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries. The Garden Sandwich was the number #1 recipe...
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    Chicken-Pepperoni Rolls

    Ingredients Rolls: Boneless/skinless Chicken breasts (pounded right flat). 2 slices sandwich pepperoni per breast (unless the breasts are really small). I added extra pizza pepperonis cause I had them. 1 slice provolone per breast (add more, it's ok). Shredded mozzarella. Sauce: Can crushed...
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    Mountain Dew Chicken

    4 whole chicken breasts 8 slices provolone cheese 1/4 cup Mountain Dew soda 1 can cream of chicken soup 1 cup stovetop stuffing 1/4 cup melted butter Place chicken in lightly greased 9 x 13 pan. Cover chicken with cheese slices. Mix soup and Mountain Dew together and pour over chicken...
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    Antipasto Pasta Salad

    From Cook's Illustrated. Published June 1, 2007. Serves 6 to 8. We also liked the addition of 1 cup chopped, pitted kalamata olives or 1 cup jarred artichokes, drained and quartered. Use any curly-shaped pasta for this recipe. INGREDIENTS 8 ounces sliced pepperoni , cut into 1/4-inch...
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    Prairie Fire Dip

    4 16-ounce cans red kidney beans 1/2 cup butter or margarine 8 ounces Provolone cheese, shredded (2 cups) 1/4 to 1/3 cup finely chopped hot peppers 2 TBS minced onion 2 cloves garlic, minced Corn chips or tortilla chips Drain beans, reserving 2/3 cup liquid; mash. In saucepan combine beans...
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    Italian Shredded Beef Sandwiches

    2 pound chuck roast 1 envelope dry Italian salad dressing mix 1 Tablespoon minced garlic 8-10 slices provolone cheese 8-10 Hamburger buns Place roast in 3 1/2 - 4 1/2 quart slow cooker. Sprinkle the Italian salad dressing mix and garlic over the top of the roast. Cover and cook on low heat...
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    Spicy Chicken Pasta

    4 cups rigatoni pasta (uncooked) 4 TBSP. good olive oil 1 1/4 lbs. mild or spicy Italian chicken sausage 1 cup chopped sun dried tomatoes (packed in oil) 3 cups chopped fresh spinach (I used 4 cups) 1 cup chopped red onion 4 cloves minced garlic 1 tsp. Italian seasoning 1/4 tsp. red chili flakes...
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    Chicken on a Stick

    2 packs of chicken tenders (20 tenders) 3 slices of provolone cheese 4 garlic cloves (sliced thin) 10 slices of prosciutto ham Pinch Italian parsley 1 tbsp of sea salt 1/2 tbsp crushed black pepper 20 wooden skewers 4 sprigs of rosemary 4 sprigs of basil 4 sprigs of thyme 4 sprigs of dill 1/4...
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    Swiss/Provolone Grilled Cheese Recipe

    Ingredients: 2 slices swiss 1 slice provolone a few slices red or white onion onion powder sea salt rye bread butter siracha sauce Butter the bread, load with 2 slices swiss and one slice provolone, sprinkle with sea salt and onion powder and sliced onions. Grill on both sides until rye bread...
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    Olive Garden Mostaccioli Quattro Formaggio

    1 cup cooked mostaccioli per person 1/2 teaspoon salad oil per 1 cup pasta 1/2 cup heavy cream per person Parsley Parmesan, grated 1/2 cup Quattro Formaggio Mix per person Quattro Formaggio Mix 2 ounces mozzarella, shredded, per person 1 ounce provolone, shredded, per person 1 ounce Parmesan...
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    Muffaletta

    Muffaletta, or whatever you want to spell it, as you will find it spelt in many different ways, is a wonderful sandwich. Typical of New Orleans, one of my favourite cities. I still remember my first Muffaletta. I ate it there, in New Orleans, at Central Grocery, the place that is supposed to...
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    Chicken Broccoli Twist

    3 cup dry corkscrew macaroni 2 cup broccoli flowerets 2 medium carrots; sliced 1 can (10 3/4 oz.) cream of broccoli soup; condensed 1 can (14.5 oz.) chicken broth 1/2 teaspoon garlic powder 1/8 teaspoon pepper 2 cup cubed cooked chicken 1/4 cup shredded provolone cheese In large...
  14. E

    Tortellini Salad

    1 package frozen cheese tortellini- cooked and drained 1 cup cubed hard salami 1 cup cubed Provolone cheese 1 9oz package frozen spinach-drained 1 cup medium black olives 1 1/2 cups creamy Italian dressing (regular, low fat or fat free) 1/2 cup Parmesean cheese - Cook and drain...
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    Pizzagaina (Meat and Cheese Pie)

    This is a form of a meat, and cheese filled pie. Baked in a 8” cake pan. They are usually made at the Easter season, but can also be made at any time of the year. Everyone uses different ingredients and have their own way of rolling and pan choices. This is basic Calabrese Style ….no Ricotta...
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    Baked Manicotti with Meat Sauce

    You will need 16 no-boil lasagna noodles. The test kitchen’s preferred brand, Barilla, comes 16 to a box, but other brands contain only 12. It is important to let the dish cool 15 minutes after baking. Serves 6 to 8 MEAT SAUCE: 1 onion, chopped 6 ounces sliced deli pepperoni 1 pound 85% lean...
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    Deli-Style Philly Steak Sandwich

    1/4 cup Butter 2 cups sliced onions 1 medium (1 cup) green and/or red bell pepper, cut into strips 1/2 pound sliced deli roast beef, cut into strips 4 hoagie or French rolls, split 8 (3/4-ounce) slices American or Provolone Cheese, cut in half Heat broiler. Melt butter in 10-inch skillet...
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    French Onion Soup

    Ingredients 4 cups sliced onions 4 (10.5 ounce) cans beef broth 1/2 cup unsalted butter 2 tablespoons olive oil 2 tablespoons dry sherry (optional) 1 teaspoon dried thyme salt and pepper to taste 1 (1 pound) loaf French bread, sliced 6 slices provolone cheese 3/4 cup diced Swiss cheese 1/4 cup...
  19. CRAZYCOOKER

    Spinach artichoke 3-cheese dip

    SPINACH ARTICHOKE 3-CHEESE DIP 2 1/2 cups fresh baby spinach, shredded 1 teaspoon butter or olive oil 3 cloves garlic, minced 1 cup ricotta cheese 1 pkg. cream cheese 1 1/2 cups chopped artichoke hearts 1 cup shredded provolone cheese 1 roasted red pepper (garnish) salt and pepper, to taste...
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    Spinach, Artichoke and Chicken Penne by Rachel Ray

    1 pound penne rigate or whole wheat or whole grain penne rigate 3/4 pound boneless, skinless chicken breast, 2 small pieces 1 bay leaf 1 tablespoon EVOO – Extra Virgin Olive Oil 2 tablespoons butter 1 onion, finely chopped 3 to 4 large cloves garlic, finely chopped Black pepper 2...
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