saffron

Yield: 1 Servings Ingredients: * 3/4 c Water * 2 c Bread Flour * 1 ts Sugar * 1 ts Salt * 1 Egg Beaters * 1 1/2 tb Applesauce * 1/4 ts Ground saffron * 2 ts Yeast (active dry) Instructions: May substitute 1/8 t saffron threads for the ground saffron. 1 POUND LOAF

6-8 chicken thighs Salt and fresh ground pepper ½ tsp Saffron strands 1 tbsp boiling water 4 tbls of oil 2 finely chopped onions 2 cloves of chopped garlic ¼ teaspoon of ginger (ground) 2 chillies (seeded and chopped fine) 1- Season chicken (salt & pepper) 2- Soak saffron in the hot water...

Shrikhand Ingredients 1/2 kg. curds 300 gms. sugar 1/2 tsp. cardamom powder few strands saffron 1/2 tbsp. pista & almond crushed Method Tie curd in a clean muslin cloth overnight. (6-7 hours). Take into a bowl, add sugar and mix. Keep aside for 25-30 minutes to allow sugar to dissolve. Rub...

vin blanc sauce saffron tumeric =add a pinch of saffron to a small amount of white wine, bring to boil, turn off and let step for 15 mins. Add vin blanc sauce and a touch of tumeric. Do not make too yellow!

2 cups rice 1 teaspoon saffron 4 cups plus 3 tablespoons water 6 tablespoons ghee 1 cinnamon stick (2 inch) 4 cloves 1 cup onions 1 tablespoon jaggery or dark brown sugar 2 teaspoons salt 1/4 teaspoon cardamom seeds or 3 cardamom pods Servings: 8 1. Wash rice. 2. Place saffron in bowl with 3...