seals

  1. Cookie

    Pork Loin Roast

    1 envelope (about 1 1/2 oz) onion soup mix 5 lb pork loin roast 1/2 cup water 1/4 cup Gold Medal flour Place 30x8" piece of heavy-duty aluminum foil in baking pan; sprinkle soup mix in center of foil. Trim excess fat from meat. Place meat fat side down on soup mix. Fold foil over and seal...
  2. Cookie

    Swiss Cheese Appetizers

    Heat oven to 425F. Cook and stir 2/3 cup sliced fresh mushrooms in 1/4 cup butter or margarine until mushrooms are tender; drain. Prepare pastry for Two-crust Pie as directed on 1 pkg. Betty Crocker pie crust mix except - roll dough 1/8" thick and cut into 2 1/2" rounds. On each round, place on...
  3. Cookie

    Empanaditas

    2 cups Gold Medal flour (if using self-rising flour, omit salt) 2 tbsp. sugar 1/2 tsp. salt 2 tbsp. butter or margarine 1 tbsp. shortening 1 egg yolk 1/2 cup water Filling (below) Measure flour, sugar, and salt into bowl. Cut in butter and shortening thoroughly. Mix in egg yolk. Sprinkle with...
  4. Cookie

    Orange-Cherry Pie

    2 sticks or 1 packet Betty Crocker pie crust mix 1 tbsp. finely shredded orange peel 1 can (21 oz) cherry pie filling 1/2 cup confectioners' sugar 1 tsp. shredded orange peel 1 tbsp. orange juice Orange Glaze Heat oven to 425F. Prepare pastry for 8" Two-crust Pie as directed on package except -...
  5. Cookie

    Blushing Peach Fried Pies

    2 sticks or 1 packet Betty Crocker pie crust mix 1 can (29 oz) peach slices, drained 1 tbsp. red cinnamon candies 2 tbsp. granulated sugar 1 1/2 tbsp. cornstarch Confectioners' sugar In deep fat fryer or heavy kettle, heat salad oil (3 to 4") to 375F. Prepare pastry for Two-crust Pie as...
  6. Cookie

    Fresh Apple Pie

    2 sticks or 1 packet Betty Crocker pie crust mix 3/4 cup sugar 1/4 cup Gold Medal flour 1/2 tsp. nutmeg 1/2 tsp. cinnamon Dash salt 6 cups thinly sliced pared tart apples (about 5 medium) 2 tbsp. butter or margarine Heat oven to 425F. Prepare pastry for 9" Two-crust Pie as directed on package...
  7. Cookie

    Coffee Breakers

    1/4 cup butter or margarine 1/3 cup brown sugar (packed) 1 tsp. light corn syrup 1/3 cup chopped pecans 1 pkg. active dry yeast 2/3 cup warm water (105F to 115F) 2 1/2 cups Bisquick baking mix 2 tbsp. soft butter or margarine 1/4 cup brown sugar (packed) 1 tsp. cinnamon In small saucepan, melt...
  8. Cookie

    Peanut Butter Yo-Yos

    1/2 cup shortening (half butter or margarine, softened) 1/2 cup peanut butter 1/2 cup granulated sugar 1/2 cup brown sugar (packed) 1 egg 1 1/4 cups Gold Medal flour (if using self-rising flour, omit baking soda, baking powder, and salt) 3/4 tsp. baking soda 1/2 tsp. baking powder 1/4 tsp. salt...
  9. Cookie

    Fresh Peach Pie

    2 sticks or 1 packet Betty Crocker pie crust mix 5 cups sliced fresh peaches (about 9 medium) 1 tsp. lemon juice 1 cup sugar 1/4 cup Gold Medal flour 1/4 tsp. cinnamon 2 tbsp. butter or margarine Heat oven to 425F. Prepare pastry for 9" two-crust pie as directed on package. Mix peaches and...
  10. Cookie

    Peach Conserve

    7 cups sliced peeled peaches (about 3 lbs) 4 cups sugar 3 1/2 cups raisins 1 lemon, quartered and thinly sliced 1 orange, quartered and thinly sliced 2 tbsp. allspice berries 1 cup coarsely chopped walnuts Prepare glasses as directed for Quick Preserves. Stir together all ingredients except...
  11. Cookie

    Sparkling Jellies

    1 can (6 oz) frozen grape, tangerine or orange juice concentrate, thawed 1 pkg. (1 3/4 oz) powdered fruit pectin 2 cups water 3 3/4 cup sugar Prepare glasses as directed for Quick Preserves. In saucepan, stir juice, pectin and water until pectin is dissolved. Stirring constantly, cook over...
  12. Cookie

    Quick Preserves

    2 pkg. (10 oz each) frozen fruit (raspberries, sliced peaches, etc.), partially thawed 1 tbsp. lemon juice 2 tbsp. powdered fruit pectin 2 cups sugar Examine tops of jelly glasses to see that there are no nicks or cracks. Wash glasses in hot soapy water; rinse well. Place in pan with folded...
  13. Cookie

    Jungle Parade Cake

    Bake any flavor layer cake mix in 2 layer pans, 9x1/2", as directed on package. Prepare fluffy white frosting mix as directed on package. Reserve small amount of frosting for making cookie-candy animals; frost cake with remaining frosting. Decorate top of cake with candles, whole gumdrops and...
  14. Cookie

    The Love Of Savory: Family Style Stromboli

    Source: The Love Of Baking (Robin Hood) Prep Time: 20 min Bake Time: 20 min Makes: 8 servings Freezes: Not Recommended Crust: 2 cups Robin Hood all purpose flour divided 2 1/4 tsp. Fleischmann's pizza yeast 1 1/2 tsp. granulated sugar 3/4 tsp. salt 2/3 cup very warm water 3 tbsp. Crisco oil...
  15. Cookie

    The Love Of Breakfast: Strawberry Toasties

    Source: The Love of Baking (Robin Hood) Prep Time: 15 min + refrigeration Bake Time: 15 min Makes: 12 portions Freeze: Excellent Ingredients: 2 cups Robin Hood all purpose flour 3 tbsp. granulated sugar 1 tsp. salt 2-4 tbsp. cold water 3/4 cup Crisco shortening, chilled 2/3 cup Smucker's pure...
  16. Cookie

    Fast And Easy Microwave Blueberry Jam

    3 cups blueberries 2 tbsp. lemon juice 1 box Certo crystals 2 1/2 cups white sugar Crush berries and combine with lemon juice and Certo in 2 quart glass dish. Cover. Cook on high for 7-9 minutes or until mixture is at full boil. Stir. Add sugar and stir well. Cook on high for 3-4 minutes or...
  17. Cookie

    Rolled Chicken Washington

    1/2 cup finely chopped fresh mushrooms 2 tbsp. butter or margarine 2 tbsp. all-purpose flour 1/2 cup light cream 1/4 tsp. salt Dash cayenne pepper 1 1/4 cups shredded sharp cheddar cheese 6 or 7 boned whole chicken breasts All-purpose flour 2 slightly beaten eggs 3/4 cup fine dry bread crumbs...
  18. Cookie

    Italian Meat Loaf

    1 can Hunts italian sauce (8 oz.) 1 can tomato sauce (8 oz.) 1 1/2 lbs. ground beef 1 egg beaten 3/4 cup rolled oats 1/2 cup chopped onion 1 tsp. salt 1/2 tsp. oregano 1/8 tsp. pepper Parmesan cheese 2 cups mozzarella cheese Combine italian sauce and tomato sauce and mix well. Combine ground...
  19. CRAZYCOOKER

    Adobo Pork & Potato Packets

    Adobo Pork & Potato Packets To make these packets, slice the potatoes very thinly, no thicker than 1/8 inch. Use a mandoline or the 2 mm slicing blade on a food processor - or cut them slowly with a very sharp knife. Servings: 4 Yield: 4 servings Total Time: 30 minutes Prep Time: 30 minutes...
  20. E

    Parmesan Crusted Salmon

    1/2 tsp. seasoned salt 1 tbsp. flour 1 1/2 lbs. salmon (skin removed) 2 tbsp. mayonnaise, divided 1/2 c. shredded Parmesan cheese Combine seasoned salt and flour in zip-top bag. Cut salmon into 4 portions, if needed. Place in bag, seal tightly and shake to coat. Preheat large saute pan on...
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