8 large baking potatoes
1/3 C. dried onion
8 oz. cream cheese, may use low fat
8 oz. sour cream, may use low fat
2 T. butter
salt and pepper to taste
parmesan cheese for coating balls
Bake potatoes, either in oven or microwave, Cool, peel and shred. (I use shredder on my Salad shooter)...