simmer

1 can (46 oz) tomato juice 1 can (10 1/2 oz) tomato puree 2 cups beef broth 1 onion slice 4 whole cloves 1 bay leaf 3 tbsp. sugar 1 1/4 tsp. salt 1/8 tsp. herb seasoning Heat all ingredients to boiling, stirring occasionally. Reduce heat; simmer 5 minutes. Strain; serve in mugs with lemon...

Prepare fruits such as apples, apricots, figs, peaches, pears and prunes as directed on package. Or soak in cold water until plump; simmer in same water in covered saucepan 30 to 45 minutes or until tender. Sweeten to taste.

1 pound kumquats, washed and patted dry (around 4 cups) 1 cup water 2 cups granulated sugar 1. With a paring knife, cut the kumquats into quarters. 2. In a small saucepan, heat the water and sugar over high heat until boiling. Turn the heat down and simmer mixture for 4 minutes. Add the...

8 oz. Everclear 56 oz. Water 1 Kool-aid (Fruit Punch / Red) 1 Beer Put all ingredients into a large mixing bowl (or simmer pot whenever possible). Mix well! This drink serves 2-3 quite well.

1 Cauliflower, Cut Up 4 Potatoes, Cubed 4 tablespoon Oil 1 teaspoon Cumin, Seeds 1 stick Ginger, Fresh 3 Garlic Cloves ¾ teaspoon Turmeric 1 teaspoon Chili 3 Tomatoes 1 teaspoon Garam Masala 2 teaspoon Coriander Heat oil and saute cumin seeds for about a minute. Add garlic and ginger...

2 Chickens, Whole, Quartered ½ cup Olive Oil 1 large Onion, Minced 1 Garlic Clove, Minced 1 teaspoon Salt ¾ teaspoon Pepper 1 medium Tomato, Chopped ½ cup White Wine, Dry In dutch oven or heavy kettle, brown 2 chickens in olive oil until golden brown. Add onion, garlic, salt and pepper...