spinach

  1. M

    Portobello pizzettas

    PORTOBELLO PIZZETTAS 1/2 of a 10-ounce package frozen chopped spinach 1-1/2 cups shredded mozzarella cheese (6 ounces) 1/2 cup coarsely chopped turkey pepperoni or pepperoni 1 teaspoon dried basil, crushed 1/4 teaspoon coarsely ground pepper 12 portobello mushrooms (3 to 4 inches in diameter) 2...
  2. Cookie

    Spinach Gourmet

    2 pkg (10 oz each) frozen chopped spinach 2 cans (4 1/2 oz each) button mushrooms, drained 2 tsp. instant minced onion 1 clove garlic, crushed 1 tsp. salt 1/8 tsp. pepper 2/3 cup sour cream 2 tbsp. milk 2 tbsp. butter or margarine, softened Thaw spinach; drain well. In ungreased 1-qt casserole...
  3. Cookie

    Baked Ham With Spinach Stuffing

    1 pkg (10 oz) frozen chopped spinach 1/4 cup diced celery 1 can (3 oz) chopped mushrooms, drained 2 tsp. instant minced onion 1/4 tsp. salt 1/8 tsp. pepper 2 fully cooked smoked ham slices (about 1/2 lb each), 1/2" thick Mustard Sauce Thaw spinach; drain well. Mix spinach, celery, mushrooms...
  4. Cookie

    Spinach And Broccoli

    1 pkg (10 oz) frozen chopped spinach 1 pkg (10 oz) frozen chopped broccoli 2/3 cup water 1 tsp. salt 1 tbsp. lemon juice In covered saucepan, heat spinach, broccoli, water and salt to boiling, breaking vegetables apart. Reduce heat; cook 5 to 10 minutes or until vegetables are tender. Drain...
  5. Cookie

    Orange-Cauliflower Salad

    2 cans (10 1/2 oz each) unsweetened mandarin orange segments, drained 2 cups uncooked cauliflowerets 1/4 cup chopped green pepper 2 cups bite-sized pieces spinach (about 2 oz) 1/4 cup low calorie French salad dressing or Orange Blossom Dressing Toss orange segments, cauliflowerets, green...
  6. N

    White Broccoli Spaghetti Sauce

    1/4 cup water 1/4 tsp. salt 1 cup fresh broccoli 2 tbsp. butter 2 tsp. cornstarch 1 tbsp. water 1 cup whipping cream Pepper to taste Bring water to a boil, add salt and broccoli and steam, drain water and add butter and saute broccoli. Mix cornstarch with 1 tbsp. water, stir into broccoli. Add...
  7. N

    Spinach Salad

    Recipe is easily divided in half. 2 bags of spinach 1/2 lb. bacon 2 hard-cooked eggs 1 10oz. can water chestnuts 1 cup fresh bean sprouts 1 red onion Dressing: 1/2 cup salad oil 2 tbsp. red wine 1/3 cup catsup 1 tsp. A-1 sauce or Worcestershire sauce 1/4 cup cider vinegar 2 tbsp. sugar 1/2...
  8. N

    Spinach Salad Dumas

    2 pkgs. spinach, washed and dried 4 hard boiled eggs 1 bunch scallions 1/2 lb. bacon fried and crumbled 1 small can shrimp 1 cup croutons Dressing: 3/4 cup oil Juice of 1 lemon Salt and pepper 1 tbsp. honey 2 egg yolks 1/4 cup vinegar Few drops of Worcestershire sauce 1 clove of garlic...
  9. E

    Cheesy Spinach

    1# fresh spinach 1 small shallot 1 clove garlic, with the little green shoot removed and pressed 3 pats of butter 1 fl. oz heavy cream 1/4# Monterey jack cheese, cubed about 3/4" In a Corning Ware 3 qt casserole or similar, put in diced shallot, pressed garlic and butter, lightly saute over...
  10. E

    Garlic Lemon Scallops

    Ingredients 3 tbsp minced garlic 2 tbsp lemon juice 3/4 cup butter 2 lbs large scallops Salt and pepper to taste Directions: 1. Heat a pan over a medium heat and melt the butter. Add the minced garlic for a minute, until fragrant 2. Add the scallops and cook on the first side until they are...
  11. E

    Shrimp & Scallops With Spinach

    2 10-ounce packages of chopped frozen spinach, well thawed, drained and squeezed as dry as possible 3 T butter 10 ounces mushrooms, sliced 3 ounces finely chopped shallot (use the whites of scallions to reduce the carbs) 2 cloves garlic, finely minced 1/2 c dry white wine 1/2 c fish stock (use...
  12. E

    Olive Garden's Tuscany Soup

    (Zuppa Toscana) 1 1/2 lbs. Italian Sausage Links 1 cup Onions (diced) 6 slices Bacon 2 Garlic Cloves (minced) 5 cups Chicken Broth 4 Potatoes (washed, unpeeled, cut into 1 inch chunks) 1 1/2 cups Kale (finely chopped) (spinach can also be used, if kale is not available) 1 cup Half and Half...
  13. X

    What should we do about someone who is Schizophrenic and a Sociopath at the same time?

    A friend of mine was sent to the psyche ward of a hospital a couple of years ago. She was, for all I knew, an Atheist. Yet one day she started getting very religious. She eventually started freaking out and saying all sorts of odd things about religion and spirits. She was sent to the...
  14. E

    Confetti U.S.A. Sandwich

    The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries. The Confetti U.S.A. Sandwich was the number...
  15. E

    The Garden Sandwich

    The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries. The Garden Sandwich was the number #1 recipe...
  16. H

    Why is FDA making companies pasteurizing foods (fruits, nuts, etc.)?

    In 2007, the USDA, FDA, and the California Almond Board (California produces 90% of the entire world's almond crop), issued a statement that both raw and organic almonds would require pasteurization "for consumer safety" yet they would still be labeled as raw, and neither that nor the details of...
  17. J

    Does anybody have a recipe for Artichoke Dip that you can make in a crock pot?

    Please no recipes w/ spinach. (not by my request.)thanx!!!
  18. P

    What is your most requested recipe?

    What is the most popular thing you make and is asked for and complimented most often?
  19. E

    School Cafeteria Popeye Salad

    6 pounds lettuce, coarsley chopped 4 pounds spinach, coarsley chopped 1 pound green onions, sliced 3 pounds tomatoes, diced 3 pounds cucumbers, sliced 2 pounds radishes, sliced 3 pounds carrots, shredded Dressing: 2 cups oil 2 cups sugar 2 tbsp salt 2 cups vinegar 1 tsp celery seed 1 tsp pepper...
  20. E

    School Cafeteria Popeye Salad

    USDA school lunch recipe, 1971. 6 pounds lettuce, coarsley chopped 4 pounds spinach, coarsley chopped 1 pound green onions, sliced 3 pounds tomatoes, diced 3 pounds cucumbers, sliced 2 pounds radishes, sliced 3 pounds carrots, shredded Dressing: 2 cups oil 2 cups sugar 2 tbsp salt 2 cups...
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