spit

4 Rock Cornish hens (about 1lb each) 2 tsp. salt 1/2 cup butter or margarine, melted Paprika 1 can (8 3/4 oz) pitted dark sweet cherries, drained (reserve syrup) 1 tsp. cornstarch 1/8 tsp. salt 1/4 cup orange marmalade 3 tbsp. brandy or mandarin orange syrup 1 can (11 oz) mandarin orange...

6 lb fully cooked boneless ham 1 can (8 3/4 oz) crushed pineapple 1 cup brown sugar (packed) 1 tbsp. prepared mustard 2 tbsp. lemon juice Score fat on ham in diamond pattern. Insert spit rod lengthwise through center of ham; secure meat on spit with holding forks. Check balance by rotating spit...

Select a 5lb beef rolled rib roast. Insert spit rod lengthwise through center of roast; secure meat on spit with holding forks. Check balance by rotating spit in palms of hands. Insert meat thermometer in center of thickest part of meat, making sure it does not touch fat or spit. Arrange...