Pineapple:
For each serving, measure 1/4 cup pineapple ice cream topping and 3/4 cup milk into blender. Cover; mix 2 seconds. Add 3 scoops vanilla ice cream; mix at low speed 5 seconds. (Or beat all ingredients with rotary beater.)
Cherry:
Substitute cherry ice cream topping for the pineapple...
1 can Betty Crocker butterscotch ready-to-serve pudding (2 cups)
1/2 to 3/4 cup cookie or graham cracker crumbs
Frozen whipped topping
Maraschino cherries
In each of 4 to 6 parfait glasses, alternate layers of pudding, crumbs and topping. Top each with a cherry. Refrigerate until serving time...
3 cans (15 oz ea) chestnut purée
37 oz sugar
28 yolks
-
21 oz chocolate fondu
-
20 whites
10 oz sugar
Topping
45 oz chocolate
7 oz water
18 yolks
-
5 c cream
0.5 c sugar
4 oz rum
=350F ~40-45mns.