Cut 2 lbs. leg of veal into 1" cubes. Prepare sauces (below). Cover meat and sauces; refrigerate. Remove from refrigerator about 15 minutes before serving.
Prepare oil and cook meat as directed for Beef Fondue. Dip into sauces.
4 servings
Anchovy Butter Sauce:
Beat 1 can (2 oz) anchovy...
Onions
Zucchini (not frozen)
28 oz. can tomatoes
Potatoes
Grated cheese
1 lb. hamburger (any meat can be used, eg: pieces of pork, chicken, veal, etc.)
Salt & pepper
In a 9x13" pan, put a small amount of oil to lightly cover bottom. Put a layer of sliced potatoes, a layer of zucchini slices...
I have a friend visiting for the holidays that was her request for christmas dinner. any help with a "real" british recipe for steak and kidney pie would be great.
I have 1kg of defrosted beef mince, some cumin, some onions and even some breadcrumbs!. My grill pan is out of action, but I have a working oven!. I want to make then quickly and easily this afternoon to then microwave tommorow evening.Can you help me?A basic one for children!
(Makes 2 Servings)
1 cup rounds of potatoes
2 cups artichoke hearts cooked and quartered
Two cups rabbit loin, boneless and cut in 1/2 inch pieces
1 tbs. extra virgin olive oil
Salt and white pepper to taste
1 clove garlic, cut into quarters
1 tbs. butter
1/2 cup...
Rullepølse is a Danish cold cut. It is made in other Nordic countries with other names. It can be made with pork, beef, veal, lamb, game, and even turkey breast.
This recipe has the classic seasoning. Nowadays people are making rullepølse with fresh herbs, chopped onion, garlic, and all sorts...
Serves 4 to 6
Meatloaf mix is a combination of ground beef, pork, and veal, sold pre-packaged in many supermarkets. If it's unavailable, use ground beef. Use a 12-inch nonstick skillet with a tight-fitting lid for this recipe.
Ingredients
1 (28-ounce) can diced tomatoes
Water
1...
POTATO SALAD
Only use New Potatoes!!!!
boil about thirty new potatoes but be careful not to over cook,they should be all done Just before the skins start to split,anything past this & you risk getting mushy salad.
when done drain potatoes & leave to cool.When ready peel the potatoes & slice...
Stock
1 pound Meaty pork bones
1 pound Meaty veal bones
1 each Large onion, quartered
1 each Large bay leaf
6 cups Water
Simmer together slowly for 2-1/2 to 3 hours, or until liquid is reduced to
3 cups. Cool, degrease, and refrigerate until it starts to jell.
Filling
1 pound lean pork...
Main dish for 6 people.
500 g of shallots
2 bunches of parsley
150 g of butter
2 dl (which is 3/4 c + 2 tsp...I think) of white wine
3 TBSP veal back (this was written as 3 cs de fond de veau and is my rough translation and am guessing it means fat or grease from veal? )
1 TBSP dried thyme
3...