viennese

1/2 c almonds 1/4 ts nutmeg 1 1/2 c unbleached flour 1 c butter 1/2 ts baking powder 1 ea egg 1/8 c molasses 1 ea lemon rind, grated 1/3 c maple syrup 1 ea preserves 16 servings Using a coffee grinder or a food processor, grind the almonds until they are fine and powdery. Combine flour and...

6 pork loin chops, cut 1 1/2-inch thick 2 teaspoons vegetable oil 2 cups apple cider OR 2 cups apple juice 1/3 cup Viennese or German-Style Mustard 3 apples, unpared, cored, sliced 1/2-inch thick 1/2 cup currants or raisins 1/2 cup sliced green onions 2 tablespoons cornstarch 1/4 cup water...

Yield: 2 tortes Baking Time: 30 minutes Cuisine: Viennese TORTE 4 eggs 1/4 cup fine granulated sugar 3/4 cup grated or finely chopped Oregon hazelnuts 1/4 cup dry fine bread crumbs 1/4 teaspoon cream of tartar 1/8 teaspoon salt 1/4 cup fine granulated sugar TOPPING 1 1/2 cups fresh raspberries...

6 Armour pork loin chops, cut 1-1/2-inch thick 2 teaspoons vegetable oil 2 cups apple cider OR 2 cups apple juice 1/3 cup Viennese or German-style mustard 3 apples, unpared, cored, and sliced 1/2-inch-thick 1/2 cup currants OR 1/2 cup raisins 1/2 cup sliced green onions 2 tablespoons cornstarch...

Cafe Viennese 1/4 C. Powered Creamer 1/3 C. Sugar 1/4 C. Instant Coffee 1/2 tsp. Cinnamon To make the dry mix: Process in a blender on liquify until well blended. Store in an air tight container. To Make Coffee: Use rounded teaspoons of the above mix to taste.