wild

Pour 8 cups boiling water over 2 cups uncooked wild rice; cover and let stand 20 minutes. Drain. Repeat 3 times, using fresh boiling water each time and adding 2 tbsp salt the last time. Fry 8 slices bacon, diced, until crisp; drain off all but 3 tbsp fat. Add 8 green onions; finely chopped...

1.5 oz. Jack Daniels 1 oz. Peach Schnapps 2 oz. Cranberry Juice Add ingredients and ice to highball glass and stir.

1 oz. Vodka 3 oz. Orange Juice 1 oz. Bourbon Use Wild Turkey 101' Bourbon

1/2 oz. Wild Turkey 1/2 oz. Peppermint Schnapps Combine, chill and strain into either a shot glass or ups glass.

1 Pot of Coffee n/a Wild Turkey 2 oz Whipping Cream Directions: Add 1/2 shot to each cup of coffee. Whip cream until stiff and top each cup.

1/2 oz. Anisette 1.25 oz. Bourbon Use Wild Turkey 101 Bourbon

1/2 oz. Jack Daniels 1/2 oz. Jim Beam 1/2 oz. Johnny Walker Black Label 1/2 oz. Wild Turkey Pour in that order.

1/2 oz. Peppermint Schnapps 1/2 oz. Wild Turkey Pour peppermint schnapps in shot glass, top with Wild Turkey, drink it up!

1 Part Jim Beam 1 Part Jack Daniels 1 oz. Wild Turkey Pour one part Jack Daniel's and one part Jim Beam into shot glass then float Wild Turkey on top.

1/2 oz. Jack Daniels 1/2 oz. Jim Beam 1/2 oz. Wild Turkey 1/2 oz. Seagram's 7 Whiskey In chilled double-shot glass (or any chilled glass big enough to hold 2 shots) mix in the Jack D, Jim B, Seagram 7, and Wild Turkey.

1 shot Wild Turkey 4 shots Kool-aid (Fruit Punch / Red) Mix the Kool-Aid and the Wild Turkey together and drink quickly.

2 Stash Wild Blackcurrant Tea Bags 1 16-ounce container plain yogurt 2 tablespoons honey (to taste) Servings: 2 Open tea bags and mix contents into yogurt. Add honey and mix well. Let stand two minutes. Servings: 2

5 Stash Wild Raspberry tea bags 1 8-ounce package cream cheese Servings: 16 In a small bowl, combine the contents of 5 Wild Raspberry Tea Bags with the 8 ounces of cream cheese. Mix well. Servings: 16

5 Stash Wild Black Currant tea bags 1 8-ounce package cream cheese Servings: 16 In a small bowl, combine the contents of 5 Wild Black Currant tea bags with the 8 ounces of cream cheese. Mix well. Servings: 16

Sliced Bread 1/2 the contents of a Stash Wild Raspberry tea bag Butter Toast a slice of bread, for each slice spread a thin layer of butter or margarine, then sprinkle with Wild Raspberry mixture.