Brown Sugar Hard Sauce

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12 ounces butter
20 ounces light brown sugar
2 teaspoons vanilla
3/4 cup whipping cream
Yield: 1 quart
1. Cream butter on medium speed until light.

2. Add sugar gradually while creaming. Add vanilla. Cream until fluffy.

3. Whip cream. Fold into sugar mixture. Chill.
 
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