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Thread: Layered Bean Lasagna

  1. #1
    Administrator Chef's Avatar
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    May 2007
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    Layered Bean Lasagna

    1 tablespoon vegetable oil
    1 cup chopped onion
    2 cloves garlic, minced
    1 7 1/2-ounce can tomato sauce
    1 teaspoon dried oregano
    1 teaspoon dried basil
    1 14-ounce can beans in sauce
    1 cup 2% cottage cheese
    1 1/2 cups grated Mozzarella cheese, divided
    1 10-ounce can mushroom pieces, drained
    1 egg, beaten
    3 cups cooked egg noodles
    Servings: 4
    In a medium skillet heat oil over medium heat: add onion and garlic. Sauté until softened. Add tomato sauce, oregano, basil and beans; bring to boil. Reduce heat and simmer uncovered 8-10 minutes.

    In a small bowl combine cottage cheese, 1 cup (250 mL) Mozzarella cheese, mushrooms, and egg; mix well.

    In a greased 9-inch square (1.5 L) baking dish, place one-half of the noodles; top with half the cheese mixture and half the bean mixture. Repeat layers and sprinkle remaining cheese on top. Bake in 325 degrees F. (160 degrees C) oven 40-45 minutes or until heated through. Serve with green salad.
    Last edited by Chef; February 16th, 2008 at 12:43 AM.

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