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15 minutes


8 ounces tempeh, defrosted
1 teaspoon dark (toasted) sesame oil
1 tablespoon Tamari soy sauce
1 tablespoon sweet sherry, (or mirin)
Makes 3 servings.
Cut tempeh into thin (1/4" thick) strips. Rub oil on tempeh strips. Heat large skillet on medium to mediumhigh
heat. Add tempeh strips to skillet. Seal/brown one side of the tempeh strips. Flip over and seal/brown
the other side (may need another teaspoon of oil if you don't feel like the amount rubbed on the strips was
enough). When sealed, transfer to plate, and splash tamari and sherry over tempeh, mixing to coat
evenly. If you want it more dried out and crispy, place strips into a hot oven and bake for a few minutes to
desired consistency.

Per serving: 174 Calories; 7g Fat (37% calories from fat); 15g Protein; 14g Carbohydrate; 0mg Cholesterol; 340mg
Sodium
 
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