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This recipe is suitable for a: vegetarian/vegan diet
Preparation Time: 30 minutes
Serves:
Ingredients:
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1 dessert spoon brown sugar
2 tbsps golden syrup
110g soft margarine
2 tbsps cocoa
75g glace cherries, chopped
75g raisins or sultanas
260g digestive biscuits
225g - 300g plain chocolate
Instructions:
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Melt the sugar, syrup and margarine in a pan.
Put the biscuits in a bag and bash them with a rolling pin.
Take the pan off the heat and mix in the cocoa, cherries, raisins and crushed biscuits.
Press into a greased 20cm swiss roll tin.
Melt the chocolate in a bowl above simmering water, and spread over the biscuit mix.
Chill in the fridge for a few hours.
Preparation Time: 30 minutes
Serves:
Ingredients:
-----------------------------------------------------
1 dessert spoon brown sugar
2 tbsps golden syrup
110g soft margarine
2 tbsps cocoa
75g glace cherries, chopped
75g raisins or sultanas
260g digestive biscuits
225g - 300g plain chocolate
Instructions:
-----------------------------------------------------
Melt the sugar, syrup and margarine in a pan.
Put the biscuits in a bag and bash them with a rolling pin.
Take the pan off the heat and mix in the cocoa, cherries, raisins and crushed biscuits.
Press into a greased 20cm swiss roll tin.
Melt the chocolate in a bowl above simmering water, and spread over the biscuit mix.
Chill in the fridge for a few hours.
