Yield: 4 Servings


* 1/2 ea Chocolate cake see recipe
* 2 tb Malibu*
* 2 ea Oranges peeled & diced
* 1/2 c Tofu
* 3 tb Rum**
* 1/4 c Sugar
* 1/2 ts Lemon juice
* 1/2 c Coconut


For this recipe you need 1/2 of the chocolate cake recipe so freeze half or set aside for future use. Roughly cut up the chocolate cake into good bite-sized pieces & place in a medium sized serving dish. Soak with the malibu. Arrange the chopped oranges over the cake. Set aside. In a food processor or blender blend the tofu until smooth. Add the remaining ingredients & blend until well mixed. Spread over the top of the cake & oranges. Chill until ready to serve. * I liked the coconut-pineapple taste that the malibu provided you could use orange juice in place if you desire. Use some rum extract instead of rum & reduce the amount. Or use a fruit juice that might combine well with coconut but that is clear otherwise the topping will look a funny colour.