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Blend in food processor or blender till smooth and creamy:
1 pound soft tofu
2 Tablespoons oil
2 Tablespoons lemon juice
1 Tablespoon sweetener of your choice

Stir or blend in:
1 package dry onion soup mix

if you prefer to replace the dry mix, use the following:
1/3 cup dry minced onions
1 Tablespoon vegetable buillion granules
1 teaspoon garlic powder

Refrigerate about 4 hours or overnight to blend the flavors.
 
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