Known as Cachumbar, this salad relish is most commonly served with Indian curries. There
are many versions, and this one will leave your mouth feeling cool and fresh after a spicy meal.

3 ripe tomatoes
2 spring onions, chopped
1.5 ml/ 1/4 tsp caster sugar
45 ml/3 tbsp chopped fresh coriander
Salt.
Serves 4
Remove the tough cores from the tomatoes with a small sharp knife.
Halve the tomatoes, remove the seeds and dice the flesh.
Combine the tomatoes with the spring onions, sugar, chopped coriander and salt. Serve at room temperature

COOK'S TIP
This refreshing salad also makes a fine filler for pitta bread with hummus.