1 29 oz can of plain pumpkin
1 14 oz can of coconut milk
4 cups chicken or vegetable broth
1 smallish apple (100 gms), peeled, cored, and diced
1 medium sweet red pepper, trimmed and diced
1 large onion, diced
2 inch chunk of fresh ginger, peeled and minced
2Tbs canola oil
2Tbs Thai red curry...
Serve as a salsa with tortilla chips or as a garnish for meat dishes.
1 (15-oz) can peaches, drained and chopped
1 green onion, sliced thin, including tops
1 tablespoon lime juice
1 teaspoon chopped fresh cilantro
1 teaspoon Asian chili garlic sauce
1/8 teaspoon Asian five spice powder
a...
6 oz capellini pasta
4 tbsp peanut or vegetable oil
1/2 lb lean pork loin, cut into 1/4-inch slice, slices cut into sticks about the size of french fries
2 cloves garlic, minced
1 celery rib, shredded
1 large carrot, shredded
3 tbsp chopped scallions
2 cups shredded napa cabbage or bok choy
2...
1 can prepared lemon pie filling
1 (12 oz) frozen whipped topping, thawed
1 (15 oz) can tropical fruit salad, drained
1 (15 oz) can pineapple tidbits, drained
2 (11 oz) cans mandarin oranges, drained
Combine pie filling and whipped topping in large bowl. Fold in next 3
ingredients; cover and...
(Serves 6)
6 each Full rack baby back ribs, trimmed
1 Cup Rib Rub (recipe follows)
4 Cups Rib marinade (recipe follows)
½ Cup Asian slaw (recipe follows)
5 oz. French fries
Rib Rub
1 Cup Light brown sugar
1½ Tbsp Blackening spice
7 Tbsp Jerk seasoning
3 Tbsp Kosher salt
Mix all ingredients...
Makes 4 servings
1 beef flank steak (about 1 pound)
2 cups uncooked instant rice
4 sheets (18×12 inches) heavy-duty foil, sprayed lightly
1/2 teaspoon black pepper
1 green bell pepper, cut into thin strips
1 red bell pepper, cut in thin strips
1/2 cup teriyaki sauce
1/4 cup orange...
Serves 4
1½ lbs. of your favorite white fish
8 oz. Fish Taco Marinade (see recipe below)
8 tbsp. Lime Sour Cream (see recipe below)
8 tbsp. Chipotle Aioli (see recipe below)
¾ lb. Asian Slaw (see recipe below)
8 tbsp. Pico de Gallo (see recipe below)
12 6" white corn tortillas
4 oz. unsalted...
(Serves 6)
6 each Full rack baby back ribs, trimmed
1 Cup Rib Rub (recipe follows)
4 Cups Rib marinade (recipe follows)
½ Cup Asian slaw (recipe follows)
5 oz. French fries
Rib Rub
1 Cup Light brown sugar
1½ Tbsp Blackening spice
7 Tbsp Jerk seasoning
3 Tbsp Kosher salt
Mix all ingredients...
1 bag fresh spinach
1 bag mixed greens
3 cans mandarin oranges
1 cup cashews
1 cup chow mein noodles
1 red onion, thinly sliced
Asian Dressing
Open bags of spinach and greens and toss together. Add oranges, cashews, chow mein noodles and onion. Toss together. Mix together dressing and pour over...
This soup is for Asian-food lovers. If you have all the ingredients on hand it's easy to put together and makes the perfect comfort food. If not, it only takes one trip the Asian market. It's so versatile you can make it vegetarian or substitute chicken for shrimp. Enjoy
Original Recipe Yield...
Total: 3 hrs 15 mins, plus brining time
Active: 1 hr 30 mins
Makes: 10 to 12 servings
What to buy: Pickled red chiles add underlying spice to this recipe and can be found at most Asian markets.
Game plan: Tare is a generic Japanese term for a basting sauce. This version is essentially a...
This is so good and a nice twist on regular coleslaw.
Ingredients
* 2 tablespoons vegetable oil
* 3 tablespoons white wine vinegar
* 2 tablespoons white sugar
* 1 (3 ounce) package chicken flavored ramen noodles, crushed, seasoning packet reserved
* 1/2 teaspoon salt
*...