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1 can prepared lemon pie filling
1 (12 oz) frozen whipped topping, thawed
1 (15 oz) can tropical fruit salad, drained
1 (15 oz) can pineapple tidbits, drained
2 (11 oz) cans mandarin oranges, drained

Combine pie filling and whipped topping in large bowl. Fold in next 3
ingredients; cover and refrigerate 4 hours up to overnight. Before
serving, top with additional whipped topping and any fresh berries or
fruit, if desired. Makes 8 servings.
 
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