bass

These were wild caught in Louisiana in a wildlife refuge by some of my son's friends. All were from fish 3-4 lbs so the fillets were nice. Whole fillets were cut in half to fit in fryer and on plate. Fish were fried outdoors using a gas burner, deep aluminum skillet with basket. We used peanut...

6 white potatoes 3 sweet potatoes l bunch fresh parsley l green pepper l red pepper 3 medium onions 2 medium tomatoes 4 scallions 3 lbs. fresh, whole, cleaned saltwater fish (examples: tautog, cod, bluefish or sea bass). In a large kettle, gently saute chopped onions, tomatoes...

1 tablespoon (15 ml) olive oil 1 small onion, 4 ounces (120 g), chopped 2 garlic cloves, minced 1 pound (4880 g) firm fleshed fish such as sea bass or red snapper, cut into 2-inch (5 cm) pieces 1 14 1/2-ounce (415 g) no salt added diced tomatoes 1/2 cup (120 ml) dry white wine 1/4 cup...

2 tablespoons olive oil (I used one TBS) 1 tablespoon of butter (points if use, I used just a little) 1 large onion 1/4 cup Marsala wine (points also but 1 pt for whole recipe) 8 oz. fresh mushrooms 1/2 cup of chicken stock Salt and Pepper 2 tablespoons canola oil 2 fillets of sea bass...

Yield: 4 Servings Ingredients: * 4 lb Bass (whole) * 1 tb Salt * 1 ts Pepper * 6 sl Bacon * 1 Onion (chopped) * 1 c Apple (diced) * 2 Lemon (thinly sliced) * 1 Green pepper (chopped) * 1 ts Garlic powder * 1 ts Celery salt * 1/4 c Butter * 3/4 c...

Yield: 2 Servings Ingredients: * 1 tb Butter * 1 tb Vegetable oil * 2 8-oz sea bass fillets * 3 tb Finely chopped shallots * 1/4 c Dry Vermouth -- or Dry white wine * 1/2 c Whipping cream * 1 c Watercress sprigs -- packed *Watercress: trim the tough stalks away...

1 chunk Ice 1 Lime 8 cl Rum 1 shot Cola sit outside on balcony, fill glass with crushed ice, sqeeze lime, hold glass up to the sky (best effect during sunset), pour rum up to horizon , add some coke to cover the sky (no overflow), stir smoothly...

1 Ice 1 Lime Juice 8 cl. Dark Rum 1 shot Coca Cola sit outside on balcony, fill glass with crushed ice, squeeze lime, hold glass up to the sky (best effect during sunset), pour rum up to horizon , add some coke to cover the sky (no...

3 Oz. Absolut Vodka 8 Oz. Ale 8 Oz. Guinness Stout Take a pint glass and pour in 2 jiggers (3 oz) of Absolut Vodka. Pour halfway (1/2 pint) with Bass, and the rest of the way (1/2 pint) with Guinness. It's going to mix together no matter how you pour it, so...

3 oz. Vodka 8 oz. Guinness Stout Take a pint glass and pour in 2 jiggers (3 oz) of Absolut Vodka. Pour halfway (1/2 pint) with Bass, and the rest of the way (1/2 pint) with Guiness. It's going to mix together no matter how you pour it, so don't expect to see a divided...

1 Beer 1 Guinness Stout Fill stein half full with Bass. Next pour Guiness over a spoon slowly until glass is full. If done correctly the Guiness will stay on top and the Bass on bottom hence the name Black & Tan.

1 Beer 1 Guinness Stout Fill stein half full with Bass. Next pour Guiness over a spoon slowly until glass is full. If done correctly the Guiness will stay on top and the Bass on bottom hence the name Black & Tan.

1.33 oz. Egg 1/3 oz. Vanilla Extract 1.33 oz. Cherry Brandy 1/3 oz. Superfine Sugar Beat egg first then add to recipe

1.0 part Cinnamon Schnapps 1.0 part Cinnamon Schnapps 1.0 part Grain Alcohol Combine and enjoy

Ingredients: 8 lg Romaine leaves 1/4 c Chopped fresh parsley 2 tb Chopped fresh mint 2 tb Brown sugar 1 tb Lemon juice 1 tb Cider vinegar 1 ts Curry powder About 1 ts salt 1/2 ts White pepper 6 4oz firm flesh fish fillets -such as cod, flounder, - grouper, halibut, bluefish...

4 lb Bass - whole 1 tb Salt 1 ts Pepper 6 slices Bacon 1 Onion - chopped 1 c Apple - diced 2 Lemon - thinly sliced 1 Green pepper - chopped 1 ts Garlic powder 1 ts Celery salt 1/4 c Butter 3/4 c Worcestershire sauce 2 tb Soy sauce Clean fish. (Do not skin.) Remove head and empty cavity. Place 3...

4 tb Vegetable oil 1 large onion - diced 2 tb Flour 1 1/2 c Beer 2 tb Brown sugar 1/4 ts Pepper 2 ts Worcestershire sauce 3 lb Bass (6 pieces) In a large skillet, saute diced onion in hot oil until it becomes translucent. Add flour to onions and, stirring constantly, cook for 2 minutes. Add...

Ingredients: 6 c Water, cold 1 tb Butter, unsalted 1 ts Salt 1 ea Bay leaf 1 1/2 c Cornmeal 4 lb Red snapper, cleaned or 4 lb Stripped bass, cleaned or 4 lb Sea bass, cleaned or 4 lb Monkfish, cleaned 2 c Oil, vegetable 1 c Flour, all purpose 3/4 c Oil, olive 1 c Onion, finely...

1 pound freshly filleted porgy, sea bass, striped bass, red snapper, squid, abalone or tuna 1 Japanese white radish, peeled, shredded and soaked in cold water Chirizu dipping sauce Tosa Joyu dipping sauce WASABI 1 tbsp. wasabi (green horseradish) powder water Place fish fillet on a...

2 tbsp. olive oil 2 garlic cloves, pared, minced 1 onion, pared, chopped 1 green bell pepper, seeded, chopped 4 tomatoes, peeled, seeded, chopped 3 tbsp.tomato paste 1 pt. red wine 1 cup water 2 tbsp. mixed herbs (basil, parsley, rosemary), chopped salt and pepper, to taste 12 oz. sea bass...