bisque

8 slices bacon, cut into 1/2 inch crosswise pieces 1/2 cup chopped onion 1 (10 3/4 oz) can condensed tomato soup 1 (10 3/4 oz) can tomato bisque soup 1 1/2 soup cans water (16 oz - 2 cups) Dash of pepper 1 cup shredded iceberg lettuce Toasted Homemade Croutons, see below In a medium saucepan...

1 (46 oz.) College Inn broth plus 1 c. water 1 pkg. Knorr Newberg sauce mix 8 oz. lobster meat (fresh or frozen) 3 sticks butter 1/3 c. brandy 2/3 c. dry sherry 4 pt. light cream 1 1/4 c. all-purpose flour garlic powder to taste Serves 15 to 20 people. Heat chicken broth, diluted with 1 cup...

Yield: 6 Servings Ingredients: * 2 ts Oil * 1 md Onion chopped * 1 1/2 lb Zucchini sliced * 2 ts Salt * 1 1/4 c Vegetable stock or water * 1/2 ts Nutmeg * 1/8 ts Freshly ground black pepper * 1/2 lb Tofu * 1 tb Oil * 1/4 c Vegetable broth or water...

2 big cloves of garlic, finely minced bit of olive oil, just enough for the garlic to cook in 28 oz can of Muir Glen organic crushed tomatoes, with basil (these ones are nice and chunky) Two heaping tablespoons of sundried tomato spread (you can find it with the tomatoes in the produce section...

6 slices bacon 1 onion, chopped 3 cloves garlic, minced 4 cups leftover roasted sweet potatoes 4 cups chicken broth 1 teaspoon salt 1/8 teaspoon white pepper 1/2 teaspoon dried thyme leaves 1 cup heavy cream Preparation: In large stockpot, cook bacon until crisp. Drain bacon on paper...

2 lb fresh asparagus 1 kg 4 green onions, sliced 4 6 cups chicken broth 750 mL 1/8 tsp pepper 0.5 mL 2 egg yolks, beaten 2 2 tbsp butter 30 mL 1 small potato, peeled and sliced 1 1/2 tsp salt 2 mL 1/2 tsp Worcestershire sauce 2 mL 1/2 tsp dill weed 2 mL 1/2 cup half and half...

2 each Maine lobster (1.25#+) 1/4 cup Mirepoix 1 pound Sweet butter 1/2 pint Cognac 2/3 cup Chardonnay 1 cup Heavy cream 1 each Bay leaf 1 pinch Thyme 3 ounces White rice 1 ounce Tomato paste 4 each Parsley stems 48 ounces Fish stock 1) Place lobsters in an empty pot over unheated...

4 pounds snow crab clusters (legs) 4 quarts water (16 cups) 1 small onion, chopped 1 1/2 stalks celery, chopped 2 cloves garlic, quartered 2 potatoes, peeled and chopped 1/4 cup fresh chopped Italian parsley 2 teaspoons mustard seed 1 tablespoon chopped pimento 1/2 teaspoon coarse ground pepper...

Yield: 6 Cups 1 c fresh raspberries 4 1/2 c half-and-half, divided 1/2 c whipping cream 3 T powdered sugar 4 ripe bananas, peeled, sliced and frozen Cinnamon Pound Cake Croutons Combine raspberries, 1/2 cup half-and-half, whipping cream, and powdered sugar in container of a blender; process...

Ingredients 1-1/2 cups (350 ml) crawfish tails 1-1/2 pint cold water 1/4 cup (60 ml) cooking oil 1 pint cold water mixed with 1/2 cup (125 ml) crawfish fat 1/4 cup (60 ml) all-purpose flour 1 tsp (5 ml) salt 1 small onion, chopped 1/4 tsp (1 ml) sugar 1 stick celery, chopped 1/4 tsp (1...

1/2 cup butter or margarine, divided (we recommend LAND O LAKES® Butter) 1 lb. medium shrimp, peeled, deveined and chopped 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup all-purpose flour 3 cups water 1 tablespoon ketchup 1 MAGGI® Chicken Bouillon Cubes 1 bay leaf 1...

8 Lbs. Fresh White (or wild) Mushrooms 2 Qt Heavy Cream Roux (flour and butter), as required 4 Gallons Chicken Stock 2 Lbs. Sliced Mushrooms for garnish 2 Cups Sherry 4 Cups Dry White Wine 1 Cup Fresh Chopped Parsely 1 Cup Chopped Shallots 1 oz. Fresh Garlic Salt and Pepper 1. Clean and slice...

25 lb lobster bodies 6 onions 12 carrots 1 hd celery 2 hds garlic 1 lb butter - 3 c tomato paste 750 ml wine - white - 750 ml brandy 2 Tbsp thyme 3 Tbsp tarragon 6 bay leaves 2 star anise 1 chefspoon beef base 2 chefspoon lobster base 1 chefspoon fish base...

1 1/2 cups mushrooms sliced 1/4 cup green bell peppers minced 1/4 cup onions minced 1 green onion minced 2 tablespoons parsley minced...

11 cup Chicken Broth 3 cup Celery, Chopped 3 cup Carrots, Chopped 3 large Onions, Chopped 1 small Red Pepper, Finely Chopped 1 medium Zucchini, Diced 2 package Lentils, Rinsed & Drained 3 tablespoon Sherry, Dry 1½ tablespoon Sherry, Cream Style In an 8-10 quart pan combine broth, celery...

4 cup Chicken Broth 1 pound Potatoes, Peeled & Chopped 1 dash Pepper, White ½ teaspoon Cumin 4 ounce Chilies, Green Finely Chopped 1 cup Cilantro, Fresh 1 cup Sour Cream Salt, To Taste Cilantro, For Garnish In a 4 quart pan, combine broth, potatoes, pepper, and cumin. Bring to a boil over...

1/2 cup dried tomato halves, cut into 1/4-inch strips with kitchen shears 1 1/2 cups water 1 chicken or vegetable bouillon cube 2 medium potatoes (5 ounces each) cut into 3/4-inch cubes 1/4 cup sliced celery 1/3 cup frozen whole kernel corn 1/4 cup sliced green onions 1/2 cup lowfat milk 1/4...

1 7 1/2-ounce can salmon, drained and flaked 1 14 1/2-ounce can chicken broth, undiluted 1 1/2 cups skim milk 3 green onions, chopped 2 tablespoons chopped green or red pepper 1 teaspoon grated lemon rind OR 1 tablespoon lemon juice 1/8 teaspoon pepper 1/2 cup Idaho® instant mashed potato...

1 tablespoon minced onion 2 tablespoons butter or margarine 2 tablespoons flour 2 cups chicken broth 2 cups half-and-half 1 pound Alaska dungeness crab meat, thawed if necessary Salt Chopped parsley Servings: 6 Sauté onion in butter. Add flour; cook and stir 1 minute. Gradually stir in chicken...

300 grams soft tofu, drained 20 ounces canned tomatoes 1 1/2 tablespoons oil 1 onion, thinly sliced 3 cloves garlic, pressed 1 teaspoon salt 1 tablespoon cornstarch 2 cups water 1 large tomato, chopped 1 celery stalk, finely chopped parsley for garnish Servings: 6 1. Blend tofu and canned...