bitters

1 1/2 oz. Gin 1 1/2 oz. Angostura Bitters Pour a dash of angostura bitters into the bottom of the glass. Add gin and Dubonnet. Stir.

A few Orange Bitters dashes 1 Tbs. Maraschino 2 1/2 Oz. Dry Vermouth Combine with ice; shake well. Strain and add ice. The bitters can be omitted.

2 oz. Vodka 15 dashes Peychaud Bitters 4 chunks Ice Add 4 ice cubes to old-fashioned glass. Pour 2 ounces of vodka over the ice. Add 15 dashes of Peychaud bitters. Stir.

1 oz. Angostura Bitters 1 dash Southern Comfort Twist of Lemon Pour Bitters over rocks, and swirl in a dash of Southern Comfort. Garnish with lemon peel and an umbrella (or the most frou-frou accouterment you have on hand)

1 1/2 oz. Tequila 1/2 oz. Dry Vermouth 1 dash Bitters Twist of Lemon peel of 1 Olive Stir tequila, vermouth, and bitters with ice and strain into a cocktail glass. Add the twist of lemon peel, top with the olive, and serve.

2 Ounces Vodka .25 Tsp. Orange Bitters Pour vodka and bitters into mixing glass with several ice cubes. Stir until very cold and pour into a chilled old-fashioned glass. Score peel of orange wedge with tines of fork and drop into drink.

3/4 oz. Brandy Apricot 1 1/2 oz. Gin 1/4 tsp. Orange Juice 1 dash Bitters Twist of Orange peel of 1 Cherry Shake...

n/a Tonic Water Squeeze of Lime 3 dashes Angostura Bitters 1/2 Ice Pour tonic water over ice in a highball glass. Add a squeeze of lime and Angostura bitters. Stir gently and garnish with a lime wheel.

2 oz. Rum 3 oz. Soda Water 1/2 oz. Sugar Syrup Use the base of your choice, usually rum or gin. For rum use angostura bitters and for gin, vodka and bourbon orange bitters, for brandy peach bitters. Shake recipe with ice, strain over ice and top with soda water.

12 oz. Beer 2 oz. Jose Cuervo Tequila dash Bitters Shake well.

2 oz Whiskey 2 oz Gin 1/2 oz Sweet Vermouth 1 dash Bitters 1 dash Worcestershire sauce Pour whiskey, gin, vermouth over ice and stir. Strain into an old- fashioned glass, add bitters and worcestershire sauce. Garnish with poppy seeds.

1/2 oz Triple Sec 4 oz Champagne 7 dashes Angostura Bitters 7 dashes Peychaud Bitters Add bourbon, bitters, and triple sec first. Fill rest of glass with champagne. Depending on the size up your flute, you might need to put less bourbon in. Garnish with orange twist.

dash Bitters n/a Champagne 1 1/2 oz. Scotch 1 Sugar Cube Place Sugar cube in a champagne flute and add scotch and bitters. Fill with champagne.

2 oz. Cream Sherry 3/4 oz. Campari 1 dash Angostura Bitters Stir and serve neat. Add a cherry.

1 cube Sugar 12 dash Angostura Bitters 2 oz White Rum 12 dash Pernod n/a Water 1/2 Ice Soak sugar cube in Angostura bitters. Crush it with a pestle in an old-fashioned glass. Add ice cubes, pour in rum, add a few dashed of Pernod...

1 Sugar Cube 2 dash Angostura Bitters 2 oz. Bacardi Light Rum 2 dash Pernod Soak sugar cube in Angostura bitters. Crush it with a pestle in an old-fashioned glass. Add ice cubes, pour in rum, add a few dashed of Pernod and fill with water.

1.0 Dash Bitters 2.0 Cubes Ice 1/2 oz. Scotch 0.5 oz Vermouth Pour Scotch, Sweet Vermouth, and a dash of Angostura Bitters into Shaker with ice. Shake. Strain into glass.

1/2 oz. Dry Vermouth 2 oz. Gin Stir recipe with ice and 2 dashes of orange bitters, strain into a chilled glass

1.5 oz. Port 3 oz. Gin Shake and strain recipe with 4 drops of Orange Bitters

3 Dashes Bitters 2 Oz. Gin Pour the bitters into a wine glass. Swirl the glass to coat the inside with the bitters; shake out the excess. Pour the gin into the glass. Do not add ice.