braid

Source: The Love Of Baking (Robin Hood) Prep Time: 20 min + rising Bake Time: 35 min Makes: 1 large challah Freezes: Excellent 1 tbsp. granulated sugar 1/2 cup warm water 1 pkg. dry active yeast 3 1/2 cups Robin Hood bread flour, divided 1 tsp. salt 1/4 cup honey 2 Naturegg Omega 3 eggs...

2 cups cooked chicken, chopped 1 cup broccoli, chopped 1/2 cup red bell pepper, chopped 1 garlic clove, pressed 4 ounces (1 cup) sharp Cheddar cheese, shredded 1/2 cup mayonnaise 2 teaspoons all-purpose dill mix 1/3 teaspoon salt 2 (8 ounce) packages refrigerated crescent rolls 1 egg white...

8 ounces cream cheese, softened 1/3 cup powdered sugar 1 egg 1/4 cup pecans, chopped 2 (8 ounce) packages refrigerated crescent rolls 2 Granny Smith apples, peeled, cored and thinly sliced 1 tablespoon granulated sugar 1/2 teaspoon cinnamon 1 tablespoon maple syrup Preheat oven to 375 degrees...

3/4 pound cooked ham, chopped (2 1/4 cups) 1 cup broccoli florets, thawed 4 ounces (1 cup) shredded Swiss cheese 1 jar mushrooms, drained 1/2 cup mayonnaise or salad dressing 1 tablespoon honey mustard 2 cans crescent dinner rolls 1 egg white, beaten Heat oven to 375 degrees F. Use...

1/2 lb. puff pastry egg wash, as needed For each base, roll out puff pastry to 1/8-in. thickness, forming 10-in.-x-12-in. rectangle. Cut 12 12-in.-x-1/4-in. strips, braid to form 4 plaits. Cut remaining pastry in half to form 2 12-in.-x-3-1/2-in. strips; brush edges with egg wash. Lay...

1/2 c maple syrup 1 ea egg, separated 2 tb dry yeast 2 ea eggs 9 c whole wheat pastry flour 1 tb grated lemon peel 2 c apple juice 1 ts almond extract 1 c butter 1/4 c sliced almonds 20 servings ** FLOUR will be used in 4 parts as follows: ** ** 2 1/2 c whole wheat pastry flour (1) ** ** 2 c...

2 pk YEAST 3/4 c MILK, SCALDED 1/4 c WATER, WARM 1 EGG, large 2/3 c BUTTER 4 c BREAD FLOUR 1/3 c SUGAR 3/4 c RAISINS 2 ts CARDAMOM, GROUND EGG, BEATEN 1/2 ts SALT 1 servings With metal knife in place, add yeast, butter, sugar, cardamom, salt and egg to processor. Add 3 1/2 c flour and pulse...

-----------------------------------BREAD----------------------------------- 1 pk YEAST 1/4 c SUGAR 1/4 c WARM WATER (105-115 DEG F.) 2 x EGGS 1 c MILK (SCALDED & COOLED) 1 1/2 ts SALT 1/4 c MARGARINE (SOFTENED) 4 1/2 c FLOUR (ALL PURPOSE) ------------------------------CARAMEL...

-----------------------------------DOUGH----------------------------------- 2 pk HOT ROLL MIX (16 oz BOXES) 4 ea EGG YOLKS 3/4 c SUGAR 1/4 c MELTED BUTTER 12 servings ----------------------------------FILLING---------------------------------- 1/4 c SUGAR 2 tb...

6 1/2 c FLOUR (BREAD FLOUR PREFERED) 2 tb SUGAR 1 pk YEAST 2 ts SALT 2 c MILK 2 x EGGS 2 tb BUTTER 15 servings PUT 3c FLOUR AND THE YEAST IN A LARGE MIXING BOWL - MIX WELL. PLACE MILK, BUTTER, SUGAR AND SALT IN A SAUCE PAN AND HEAT TO 115 DEG F. ADD LIQUID TO DRY MIX AND BEAT 2 MIN. AT...

DOUGH 2 cups bread flour (2 to 2 1/4 cups) 1 package Fleischmann's® Rapid Rise Yeast 2 teaspoons Italian herb seasoning 3/4 teaspoon salt 2/3 cup very warm water (120 to 130ºF) 1 tablespoon olive or vegetable oil FILLING 1 6-ounce jar marinated artichoke hearts, drained and chopped 1/3 cup...

1/2 cup warm water (105º to 115ºF) 1 package Fleischmann's® Active Dry Yeast 1/2 cup warm milk (105º to 115ºF) 1/2 cup sugar 1/4 cup butter or margarine, softened 1 teaspoon salt 1/8 teaspoon saffron (powdered) 4 1/4 cups all-purpose flour (4 1/4 to 4 3/4 cups) 3 eggs Powdered Sugar Frosting...

3 cups all-purpose flour (3 to 3 1/2 cups) 1 package Fleischmann's® Quick Instant Yeast 1 teaspoon salt 3/4 cup raisins 1/3 cup candied lemon peel (optional) 1 tablespoon grated lemon peel 1/2 cup milk 1/2 cup water 1/4 cup butter or margarine 2 tablespoons liquid honey 1 egg Lemon Glaze LEMON...

5 1/2 cups all-purpose flour (5 1/2 to 6 cups) 1/2 cup sugar 2 packages Fleischmann's® Rapid Rise Yeast 1 tablespoon finely grated lemon peel 1 teaspoon salt 1/2 teaspoon ground nutmeg 3/4 cup evaporated milk 1/2 cup water 1/3 cup butter or margarine 3 eggs 1 egg white, lightly beaten For...

3 1/2 cups all-purpose flour (3 1/2 to 4 cups) 1/4 cup sugar 2 packages Fleischmann's® Rapid Rise Yeast 1/2 teaspoon salt 2/3 cup water 1/3 cup butter or margarine, cut into pieces 3 eggs Date Cheese Filling (recipe follows) Crumb Topping, optional (recipe follows) DATE CHEESE FILLING 12 ounces...

5 cups all-purpose flour (5 to 5 1/2 cups) 1/3 cup plus 1 tablespoon sugar 2 packages Fleischmann's® Rapid Rise Yeast 4 teaspoons grated lemon peel 1/2 teaspoon salt 2/3 cup milk 1/3 cup water 1/3 cup butter or margarine 1 egg white 2 eggs, at room temperature 1 cup chopped or pitted dates...

7 1/2 cups all-purpose flour (7 1/2 to 8 cups) 3/4 cup sugar 1 1/2 teaspoons salt 2 packages Fleischmann's® Active Dry Yeast, * see note 1 1/3 cups milk 3/4 cup water 3/4 cup butter or margarine 2 teaspoons almond extract 1 8-ounce package chopped or pitted dates, snipped 1/2 cup chopped...

3 1/2 cups all-purpose flour (3 1/2 to 4 cups) 1/3 cup sugar 1 package Fleischmann's® Active Dry or Rapid Rise Yeast 1 tablespoon grated lemon peel 1/2 teaspoon salt 1/2 cup milk 1/4 cup plus 1 tablespoon water 1/4 cup butter or margarine, cut into pieces 3 eggs ALMOND FILLING 1/3 cup almond...

1 cup water 1 medium potato, peeled and sliced 6 cups all-purpose flour (6 to 6 1/2 cups) 2/3 cup sugar 2 packages Fleischmann's® Active Dry or Rapid Rise Yeast 2 teaspoons grated lemon peel (optional) 1 teaspoon salt 1/2 cup milk 1/2 cup butter or margarine, cut into pieces 3 eggs Powdered...

6 1/2 cups all-purpose flour 3 tablespoons sugar 2 teaspoons salt 1 envelope Fleischmann's® Quick-Rise® Yeast 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried thyme 2 cups water 1/2 cup milk 3 tablespoons shortening 1 tablespoon shortening, melted 1 tablespoon poppy seeds or...