1 cup fine dry bread crumbs
1 cup grated Parmesan cheese
1/2 tsp. salt
2 medium zucchini
2 large eggs, lightly beaten
vegetable oil
Combine first 3 ingredients; set aside. Cut zucchini into thin strips; dip into beaten egg, and dredge in breadcrumb mixture. Pour oil to depth of 2 to 3...
SERVES: 6
The mix of panko and Parmesan cheese in the breading here gets delightfully crunchy when pan-fried.
INGREDIENTS
6 pork cutlets (1 1/2 pounds), pounded 1/4 inch thick
Kosher salt and freshly ground pepper
1 cup panko (Japanese bread crumbs)
1/2 cup freshly grated...
3 pounds fresh mushrooms
1 stick butter
1 cup chopped onion
3 cloves garlic -- chopped
1 pound crawfish tails
1/4 cup chopped green onion
1/8 cup chopped parsley
1/2 cup white wine
Parmesan cheese to taste
Whipping cream -- enough to make a thick sauce
Seasoned salt, to taste
Italian...
Mix together 1/2 cup fine bread crumbs and 1/2 cup of parmesan cheese (use Kraft, it works better than the fresh stuff in this recipe). In a flat bottom bowl, melt some butter (1/3 cup ish) and put in some crushed garlic, about 1 tbsp worcestershire sauce and 1 tbsp dijon mustard. Drag the...
4 boneless, skinless breast halves
1 envelope ( 3 ounces) onion soup mix
1 1/2 cups of buttermilk or sour milk
1 tablespoon of all-purpose flour
2 garlic cloves, minced
2 packages (10 ounces each) frozen mixed vegetables
1/4 cup of bread crumbs
Salt and pepper to taste
Position a rack...
16-20 large shrimp
1 cup crab meat
¾ cup bread crumbs
½ cup diced onion
¼ cup red bell pepper
¼ cup green pepper
1 egg yolk
2 tbsp butter
½ tsp chopped garlic
1 tbsp Dijon mustard
2 tbsp mayonnaise
1 tsp Worcestershire Sauce
Salt and pepper
Finely dice onion, red pepper, and green pepper...
Ingredients
2 eggs
Splash of milk or half-and-half
Salt and pepper
1 1/2 cups Italian Bread crumbs, eyeball it
1/2 cup grated Parmigiano-Reggiano, a couple of handfuls*
Handful flat-leaf parsley, chopped*
12 large fresh spinach and cheese ravioli, about 3/4 pound*
5...
Makes 4 servings.
1 tablespoon olive oil, plus more for baking sheet
2 slices multigrain sandwich bread
4 bone-in pork loin chops (about 8 ounces each, 3/4
to 1 inch thick), patted dry
Coarse salt and ground pepper
4 teaspoons apricot jam
Preheat oven to 425 degrees F. Lightly brush a...
1 large box of your favorite hot cooked pasta
1 cup of cooked chicken breasts cut into bite size pieces
1 cup cooked ham julienned
2 cups of your favorite white cheese sauce (I make my own, but a large jar of your favorite brand will do)
2 tablespoons diced onion
1 tablespoon garlic powder or...
Chicken or turkey giblets
2 slices salt pork
1 large onion
1 boiled potato
2 stalks of celery
10 crushed and rolled crackers
1/8 tsp pepper
1 tsp salt
1 tsp sage
The giblet broth
1 egg, well beaten
Cook giblets in salt water until very tender. Put them through food chopper.
Put onion, salt...
10 large mushrooms
1/2 cup minced green onions
1-2 cloves minced garlic
6 slices bacon, cooked and crumbled
1/2 cup seasoned breadcrumbs
Parmesan cheese sauce (see below)
Preheat oven to 375 F
-Fry bacon in small frying pan, remove from pan, crumble, set aside
-Remove mushroom stems, chop and...
For the longest time, this was my favorite dish. Once we quit going to Wyatts, I looked for it and finally gave up. A few months ago, I found this. It sure tastes the same.
7¼ hours | 6½ hours prep
SERVES 8
1 lb eggplant, peeled and cut into 1 inch cubes
1/2 lb dried breadcrumbs (I use as...
Corn and Swiss cheese are the perfect combination for this harvest day side-dish. You can easily substitute the cracker crumbs with your favorite brand of crackers, cereal or seasoned bread crumbs.
Recipe Ingredients
2- 9oz. pkgs. frozen, cut corn
1 1/2 c. shredded Swiss cheese, divided
1-...
1 lg Sourdough round
(seafood amounts will vary with size of bread)
1 pound shrimp (cleaned and shelled)
1 pound salmon 3/4 cubed
1 pound cod 3/4 cubed
8 oz mushrooms sliced
1 1/4 sticks butter
herbs of choice(I use dill,dried garlic and a tiny bit of rosemary)
1 bottle white wine (whatever your...