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16-20 large shrimp
1 cup crab meat
¾ cup bread crumbs
½ cup diced onion
¼ cup red bell pepper
¼ cup green pepper
1 egg yolk
2 tbsp butter
½ tsp chopped garlic
1 tbsp Dijon mustard
2 tbsp mayonnaise
1 tsp Worcestershire Sauce
Salt and pepper
Finely dice onion, red pepper, and green pepper. Sautee in butter along with the chopped garlic. Add crabmeat and mix. Remove from the heat and add the bread crumbs and remaining ingredients, mix well. Season to taste (I usually add a pinch of garlic powder).
Peel, devein, and butterfly the shrimp. Stuff each shrimp with crab stuffing.
Bake at 350 degrees until golden brown; about 8-10 minutes.
1 cup crab meat
¾ cup bread crumbs
½ cup diced onion
¼ cup red bell pepper
¼ cup green pepper
1 egg yolk
2 tbsp butter
½ tsp chopped garlic
1 tbsp Dijon mustard
2 tbsp mayonnaise
1 tsp Worcestershire Sauce
Salt and pepper
Finely dice onion, red pepper, and green pepper. Sautee in butter along with the chopped garlic. Add crabmeat and mix. Remove from the heat and add the bread crumbs and remaining ingredients, mix well. Season to taste (I usually add a pinch of garlic powder).
Peel, devein, and butterfly the shrimp. Stuff each shrimp with crab stuffing.
Bake at 350 degrees until golden brown; about 8-10 minutes.
