1 (10-ounce) jar maraschino cherries
1 (19.5-ounce) package fudge brownie mix (for 13x9-inch pan)
1/2 cup oil
1/4 cup water
2 eggs
1/4 cup butter, melted
8 whole graham crackers
1/2 cup milk chocolate chips
1/2 cup chopped pecans
1 cup miniature marshmallows
Drain maraschino cherries on paper...
1 (19 to 20 ounce) package fudge brownie mix
prepared according to directions for cake-like brownies
1 cup M&M's baking bits
1/2 cup chopped nuts, optional
1 quart vanilla ice cream softened
1/4 cup caramel or butterscotch ice cream
topping (Mrs. Richards is good )
Line 2 (9-inch)...
2 cups Bisquick baking mix
1 box light or dark brown sugar
4 large eggs
1 stick (1/2 cup) margarine, at room temperature
1 can coconut
1 1/2 cups chopped pecans
1 teaspoon vanilla extract
Preheat oven to 350 degrees F. Mix all ingredients and bake in a 9 x 13-inch pan for 45 minutes. Cool on...
1 box Duncan Hines chewy brownie mix
4 tablespoons butter
1 cup chopped pecans
1 cup firmly packed light brown sugar
Heat oven to 350 degrees F.
Prepare the brownie mix according to the package directions. Pour batter into a greased 9 x 13-inch pan.
Melt the butter in a small saucepan...
It's a brownie AND a muffin - could it get any better?
INGREDIENTS:
2 cups self- raising flour
1/3 cup cocoa powder
1/3 cup castor sugar
60g butter, melted
1/2 cup milk choc bits
1/2 cup pistachio nuts, chopped coarsely
1/2 cup Nutella (hazelnut chocolate spread)
1 egg, lightly beaten
3/4 cup...
12 medium strawberries
2 beaten eggs
1 20 1/2oz. Plain or Walnut Brownie Mix
1 8oz. cream cheese with strawberries
1 ripe medium banana
1/3 cup water
1 1/2 cups sifted powdered sugar
1/4 cup cooking oil
Remove stems and hulls from strawberries. Mash together strawberries and banana; set aside...
1 pkg. Fudge Brownie mix
1/2 c. butter or margarine
1/4 c. water
1 tsp. vanilla
1 1/2 c. flaked coconut
1 c. chopped nuts
1 can ready to spread vanilla frosting
2 sq. (1 oz. each) unsweetened chocolate
Mix brownie mix, butter, water and vanilla in saucepan. Heat to boiling, stirring constantly...
Yield: 12-15 servings
Ingredients
¾ cup butter (170 g)
1+½ cup sugar (330 g)
2 teaspoon vanilla
3 eggs
¾ cup self-raising flour (85 g)
½ cup cocoa powder (50 g)
a pinch of salt (optional)
Method
Preheat oven to 350 deg F (Gas mark 4 or 180 deg C).
Line a 13 x 9 in (33 x 23 cm) cake tin with...