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It's a brownie AND a muffin - could it get any better?
INGREDIENTS:
2 cups self- raising flour
1/3 cup cocoa powder
1/3 cup castor sugar
60g butter, melted
1/2 cup milk choc bits
1/2 cup pistachio nuts, chopped coarsely
1/2 cup Nutella (hazelnut chocolate spread)
1 egg, lightly beaten
3/4 cup milk
1/2 cup sour cream
METHOD:
1. Preheat oven to moderately hot (200C/400F/Gas Mark 6). Grease (or line with papers) 12 hole muffin pan.
2. Sift dry ingredients into a large bowl; stir in remaining ingredients.
3. Divide mixture among holes of prepared pan.
4. Bake in moderately hot oven for about 20 minutes. Stand in pan for a few minutes before turning onto wire rack to cool. Dust with sifted extra cocoa if desired.
SO EASY- AND SO YUMMY! ANYONE CAN MAKE THIS- ENJOY!
INGREDIENTS:
2 cups self- raising flour
1/3 cup cocoa powder
1/3 cup castor sugar
60g butter, melted
1/2 cup milk choc bits
1/2 cup pistachio nuts, chopped coarsely
1/2 cup Nutella (hazelnut chocolate spread)
1 egg, lightly beaten
3/4 cup milk
1/2 cup sour cream
METHOD:
1. Preheat oven to moderately hot (200C/400F/Gas Mark 6). Grease (or line with papers) 12 hole muffin pan.
2. Sift dry ingredients into a large bowl; stir in remaining ingredients.
3. Divide mixture among holes of prepared pan.
4. Bake in moderately hot oven for about 20 minutes. Stand in pan for a few minutes before turning onto wire rack to cool. Dust with sifted extra cocoa if desired.
SO EASY- AND SO YUMMY! ANYONE CAN MAKE THIS- ENJOY!
