From Cook's Illustrated. Published July 1, 1997.
Makes 1 cup, serving 4.
Use horseradish from a fresh bottle and mild chili powder for the best flavor.
INGREDIENTS
1 cup ketchup
2 1/2 teaspoons prepared horseradish
1/4 teaspoon table salt
1/4 teaspoon ground black pepper
1 teaspoon ancho...
If beef isn't your best thing, use pork or chicken. This makes enough for three large servings.
2 small beef steaks (whatever kind - even cube steaks work well)
2 or 3 tbsp. worcestershire sauce
salt, ground black pepper, other seasonings of choice such as cayenne, cumin, etc.
2 or 3 tbsp...
Ingredients:
1 lbs. lean ground beef
1/2 cup dry lentils
2 cans Hunt's 14.5 oz diced tomatoes, "no salt added"
1 can Hunt's 14.oz diced tomatoes, "basil, oregano and garlic"
2 teaspoons ground cumin
1 teaspoon chili powder
3/4 teaspoon cayenne pepper
black pepper to taste
dash of paprika...
Ingredients
Serves 2
16 King Prawns
1 cup red lentils
1 Cup of Curry Massalla Gravy (see recipe)
Quarter of an onion finely chopped.
2 Teaspoon Curry Powder
1 Teaspoon Chili Powder
3 Tablespoons Mango Chutney
2 Finely Chopped Cayenne Chilies
1 Clove Garlic
Quarter Cup Pineapple Juice...
2 1/2 sticks unsalted butter
1 tablespoon dried granulated garlic
2 teaspoons dried basil
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1 loaf country-style white bread, cut into 3/4- to 1-inch cubes
Heat the oven to 225 degrees F.
In a saucepan over medium-low heat, melt the butter. Remove...
Toasted Quinoa Salad
3/4 cup uncooked quinoa
1 cup diced carrots
1/2 cup chopped red bell pepper
1/4 cup minced parsley or cilantro
2 sliced green onions
juice of 1 lemon and 1 lime (or 1 - 2 tablespoons of each)
1-1/2 tablespoons tamari soy sauce
2 cloves minced or pressed garlic
1...
Gates Bar-B-Q is a family restaurant in Kansas City since 1946. The major success of Gates Bar-B-Q is attributed to their unique barbeque sauce. I always try to keep a bottle of Gates barbeque sauce on hand!
1 cup sugar
¼ cup salt
2 tablespoon celery Seed
2 tablespoon cumin
2 tablespoon cayenne...
4 cups thinly sliced potatoes
3 tablespoons butter
3 tablespoons flour
1 1/2 cups milk
1 teaspoon salt
1 dash cayenne pepper
1 cup grated sharp cheddar cheese
1/2 cup grated cheese, to sprinkle on top
paprika
1 In a small sauce pan, melt butter and blend in flour.
2 Let sit for a...
Ingredients
6 tablespoon unsalted butter plus extra for the baking pan
5 tablespoon canola oil
1 pound mushrooms -- finely chopped
1/3 cup minced shallots
Kosher salt and freshly ground black pepper
2 large egg yolks
1 3/4 cup light cream
1/4 cup cre fraiche or sour cream
1/4 cup grated Parmesan...
Cheese Filling
1/3 cup whipped cream cheese
1/4 cup shredded sharp Cheddar cheese
1/2 teaspoon dry Hidden Valley Ranch Dressing Mix
Combine cream cheese, Cheddar cheese and dressing mix. Let stand for 10 to 15 minutes.
6 large button mushrooms
1 cup bleached flour
1-1/2 teaspoons salt
1/2...
Angel's Sauce:
1/2 cup mango all-fruit jam
1/4 cup butter or margarine, melted
2 tablespoons brown sugar, packed
1/2 teaspoon salt
Grated zest of 1 lemon
Juice of 1 lemon
Devil Sauce:
1/2 cup butter or margarine, melted
1/2...
Source: Mario Muniz Jr. - Cuevitas Cantina & Grill Folsom, California
6 jumbo tiger prawns
1 cup flour
1/4 teaspoon chili powder or cayenne pepper (more or
less to taste, use chili powder for milder dish)
Salt and pepper to taste
1/4 cup Dos XX Mexican beer
Canola oil (enough oil to...