coffee

1/2 t saffron 1/2 c glazed fruits,Sliced(cherries,pineapple, citrus) 1/2 c raisins 3 pk dry yeast 2 T light brown sugar 1/4 c dark rum 1 c almonds (toasted &,Sliced-coarsely,chopped) 1 c flour,Sifted 1/4 c milk,scalded & cooled to-lukewarm 3/4 c (1 1/2 stick),Unsalted-butter 1 c light brown...

12 Lemons, thick skinned, Myers, Amalfi, Lisbon, St Tressa. 1 Lime, Thick skinned. 2 750 ml bottles of 100 prof Vodka or any clear spirits. 2 cups water. 2 cups granulated sugar. Remove yellow part of lemon and skin of lime (no white pith) place peels in large jar with sealed clamps or screw...

Although Irish Coffee is the talk of the town during the cold winter season, here are some simple variations that call for your favorite cup of joe and flavorful liqueurs to keep you nice and warm. Cheers! Nutty Irish Man 1 part Hiram Walker Hazelnut Liqueur 1 part Irish Cream 4 parts Hot...

1 1/2 c Flour 1 Envelope Maxwell House Cappuccino, any flavor 1/2 c Sugar 1 1/2 ts Baking powder 1/2 ts Ground cinnamon 1/4 ts Salt 2 Eggs, slightly beaten 1/2 c Chilled coffee or milk 1/2 c Sour cream 1/4 c Butter or margarine, melted 1/2 c Semi sweet chocolate chips Heat oven to 375 degrees...

1 T Brown sugar 1Cinnamon stick 5Whole cloves 1Lemon rind, thinly slivered 1Orange rind, thinly slivered 2Thin slices lemon 1Thin slice orange 1/2 c Orange-flavored liqueur 1/4 c Brandy 3 c Louisiana coffee w/chicory Lemon rind curls Orange rind curls 1. Combine...

Crisp, snappy, sweet, yes its a cookie 1-1/2 cups of blanched white almonds ground up in a food processor till flour like 3/4 cups of Erythitol 1/2 teaspoon salt 1 tsp cream of tartar 1/2 cup of coconut oil 1/2 tsp of vanila 1/2 tsp baking soda cinnamon 1 egg grind up the blanched skinless...

Rub 1 tablespoon finely ground dark-roasted coffee 2 teaspoons kosher salt 1 teaspoon light brown sugar 1/2 teaspoon freshly ground black pepper 1/4 teaspoon ground allspice 4 rib-eye steaks, 8 to 10 ounces each and about 1 inch thick Extra virgin olive oil In a small bowl mix the rub...

Serves 12. This is a combination I came up with just because I love cardamom and orange together. Many of the Greeks in my stepfamily have said it tastes like Karidopeta, a honey walnut cake. It does for some reason, even though it's quiet different. I'm a little iffy on the 9X13 pan size, it's...

12 ounces semisweet chocolate, chopped 1 cup butter, softened 1-1/3 cups plus 1/4 cup sugar, divided 8 eggs 1 cup cake flour 1/4 cup instant coffee granules or espresso powder 2 cartons (8 ounces each) Mascarpone cheese 2 teaspoons vanilla extract 1 teaspoon baking cocoa In a large...

2 (8-count) tubes refrigerated crescent roll dough 2 (8-ounce) packages cream cheese, softened 3/4 cup sugar 1 egg, separated 1 teaspoon lemon juice 1/2 teaspoon vanilla 1 cup raisins 1/2 cup chopped pecans Confectioners' sugar Preheat oven to 350 degrees. Grease a 9 x 13 x 2-inch pan...

Preheat oven to 350 degrees F. Spray 2 8 or 9 inch round cake pans with cooking spray. In mixing bowl, blend together dry cake and pudding mixes with hand mixer, until no large lumps remain. Add other ingredients, Beat with mixer on low for 1 minute, scrape down sides of bowl, mix on medium for...

2.5 cups ground pecans or almonds 1/4 cup of melted coconut oil pinch of salt teaspoon of baking soda 1/2 cup slenda 3 eggs 8 ounce of softened cream cheese 1/4 pint of blackberrys, cut up handful of crushed walnuts mix everything together except the blackberrys, walnuts, pecans when smooth...

We used to make this in a large crockpot or even a coffee urn for many different events. The proportions are variable. Simmer together for at least 1/2 hour: 1 gallon cranberry juice (the real stuff, not "juice drink") 1/2 gallon orange juice Tea ball or cheesecloth containing: 1 cinnamon...

1-1/4 cups (6-oz. pkg.) heath bits About 1 quart coffee ice cream, softened 1 packaged graham cracker crumb crust (6 oz.) Hot Fudge Topping Stir heath bits into ice cream. Spoon ice cream mixture into pie crust. Cover; freeze until firm, about 6 hours. Serve with fudge topping. Cover; store...

3/4 cup warm water 1 egg 1 tablespoon butter or vegetable oil 2 2/3 cups all-purpose flour 3 tablespoons nonfat dry milk (or dry coffee creamer) 2 tablespoons granulated sugar 1 1/2 teaspoons ground cinnamon 1 teaspoon vanilla extract 1 teaspoon salt 1 1/2 teaspoons dry yeast 2/3 cup dried...

2 cups semi-sweet chocolate chips 1 1/4 cups (14 oz. can) sweetened condensed milk 1 teaspoon vanilla extract 1/2 teaspoon coffee extract or flavoring (optional) 1/2 teaspoon vanilla-nut flavoring (optional) 2 teaspoons maraschino cherry juice (reserved from jar) 3 cups miniature marshmallows...

Makes 5 dozen Crust: * 2 1/2 cups flour * 1 teaspoon baking soda * 1/2 teaspoon salt * 2 sticks butter * 1 teaspoon instant coffee * 1 teaspoon vanilla * 2 cups light brown sugar * 2 eggs * 3 cups oats * 2 cups chopped pecans Filling: * 1 can (14.5 ounces) sweetened condensed...

Recipe: filling: 2 6oz packages of almonds (whole) Grind in coffee slicer. Then: 2/3 cup water (+1 Oz Amaretto if available; ½ Amaretto 2010!) 4/3 cup sugar 2 tbs corn syrup Cook to 240F. Mix in ground almonds. Slurry at first, firms up as it cools. Dipping: Dip 2 pecan halves w/ almond...

Serves 10 to 12. Cooks Illustrated. Published September 1, 2006. If Italian fontina is unavailable, use whole milk mozzarella rather than a rubbery Danish, Swedish, or American fontina. Whole milk is best in the sauce, but skim or low-fat milk also work. Ingredients: 1/2 ounce dried...

This is an excellent Holiday treat for all to enjoy. 4 quarts tea * 2 quarts apple cider 2 quarts cranberry juice 1 cup orange juice 1/2 cup lemon juice 1/2 cup sugar 3 cinnamon sticks 8 whole cloves Heat and stir occasionally so that sugar dissolves. You can make the tea separately from the...