cupcakes

"Now your can bake a Cinderella cake that changes like magic. It's easy to whip it up with coconut-fruit, spice, chocolate or anything-else flavor, says Seventeen Magazine, which invented the recipe and features it in the Nov 1966 issue. You always start with a hot-roll-mix and a cake mix -...

12 cupcakes Ingredients For the cakes: *2 oz (110 g) dark chocolate (70-75 per cent cocoa solids), coarsely grated *2 oz (110 g) soft butter *3 oz (175 g) golden caster sugar *2 large eggs, separated *2.5 fl oz (150 ml) milk *2.5 oz (175 g) self-raising flour, sifted Pre-heat the oven...

1 (15.25 ounce) box white cake mix (no pudding in mix) 1 (16 ounce) package frozen strawberries in sugar or syrup, thawed Water 3 egg whites 2 tablespoons vegetable oil 1 teaspoon vanilla extract 2 teaspoons almond extract 1 teaspoon strawberry extract Heat oven to 350 degrees F. Line muffin...

These cupcakes are so yummy. You would never know the recipe contains one pound of shredded carrots! 1 lb. carrots, peeled & sliced 6 T. canola oil 1/3 c. low-fat buttermilk 2c. all-purpose flour ½ t. salt 1 ¾ c. sugar 3 large eggs 2 t. baking soda 1 oz. semi-sweet chocolate, finely chopped...

Chocolate Cupcakes 2 cups all purpose flour 1 1⁄2 cups white sugar 1⁄2 teaspoon baking powder 1⁄2 teaspoon salt 1 teaspoon baking soda 1⁄2 cup canola oil 1⁄2 cup water 1⁄2 cup unsweetened applesauce 1 cup soy milk 1 teaspoon vanilla extract 3⁄4 cup cocoa powder Butter-cream Icing 1...

Although many think of macaroons as a combination of ground almonds (or paste) and egg whites, in North America we like our macaroons to contain sweetened coconut. Bite into one of these sweet tasting gems, still warm from the oven, and you will enjoy the contrast of a crispy exterior to a soft...

Ingredients * 1/2 cup pistachios * 1/2 cup walnuts * 1/2 cup almonds * 1 lemon, zested * 1/4 cup, plus 3 tablespoons sugar * 2 tablespoons butter, melted * 1 teaspoon ground cinnamon * 1/2 teaspoon salt * 1/4 teaspoon vanilla extract * 2 boxes mini filo...

18 muffin cups 1/3 cup creamy peanut butter 1/4 cup light cream cheese 2 tablespoons granulated sugar 1 egg 1 (19 ounce) box fudge brownie mix 1/2 cup candy coated peanut butter candies Preheat oven to 350 degrees F. Place bake cups in muffin pans; set aside. Beat peanut butter, cream...

2 (8-ounce) packages Philadelphia cream cheese, softened 1 cup sugar 1 teaspoon butter extract 2 eggs 12 vanilla wafers 1 cup seedless raspberry jam 1 pint fresh raspberries 2 tablespoons powdered sugar for dusting Place a paper cupcake liner in each cup of a muffin pan. Beat cream cheese with...

3/4 cup blanched almonds (or rounded 1/2 cup blanched slivered almonds) 1 1/2 cups sugar 6 cups sweetened shredded coconut (from two 14-ounce bags) 2 1/4 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 tablespoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 ounces...

Avocado replaces butter in this cupcake's frosting, making it a slightly healthier option. You could also substitute a white chocolate or vanilla frosting, and dusting with coconut, pecans or toasted almonds to perfectly complement the flavour and offset the richness of the chocolate...

21 oz Apple pie filling 3 Eggs 2 ts Apple pie spice 18 oz Yellow cake mix Beat all together with electric mixer on medium-speed. Divide batter equally between 24 paper-lined cupcake wells. Bake 350~ 25 to 30 minutes or until knife inserted comes out clean. Cool before peeling off paper liners.

2/3 cup plain white cornmeal 2/3 cup self rising flour pinch of baking soda 1 heaping tbsp shortening salt to taste (shake for about 10 sec) milk Mix cornmeal, flour, baking soda, and salt well with a fork in a bowl with a spout for easy pouring. Add shortening and mix well with dry...

1 box strawberry cake mix 2 egg whites 10 oz. sierra mist free 1 1/2 cups fresh sliced strawberries Mix all ingredients and divide into 24 cupcakes. Bake for 20-25 minutes at 350. Can frost with cool whip. Servings: 24 94 calories each

Makes about 2 dozen cupcakes (depending on the size of your cupcake papers and muffin tins) Ingredients · 1 1/2 cups self-rising flour · 1 1/4 cups plain flour · 250g unsalted butter, softened · 2 cups sugar · 4 large eggs, at room temperature · 1 cup milk · 1 teaspoon vanilla extract...

Ingredients 2 boxes white cake mix 2 cups all-purpose flour 2 cups granulated sugar 1 1/2 teas. salt 8 egg whites 2 2/3 cups water 4 Tbls. vegetable oil 2 cups (16oz carton) sour cream 2 teaspoon clear vanilla flavor 2 teaspoons almond extract Directions Mix all dry ingredients by hand...

•24 Oreo cookies •24 cupcake liners •3 8oz. pkgs. softened cream cheese •3/4 cup sugar •1tsp. vanilla •3 eggs •1 small pkg. chocolate chips (melted over boiling water or carefully in microwave) Directions 1.Place paper liners in cupcake pan. 2.Set an Oreo cookie in the bottom of each liner...

(makes enough for 24 regular cupcakes) Ingredients 2 (5.3 oz) containers Stonyfield Farm Oikos Vanilla Greek Yogurt 1 Tbsp honey 1/2 tsp ground cinnamon 1/2 cup smooth peanut butter (I used Jif) 3/4 cup powdered sugar Directions Whisk the yogurt, peanut butter and honey until all ingredients...

Here is the recipe for the Greek yogurt frosting from Souvlaki for the Soul, reprinted with my notes. • 1 C Greek yogurt (I used Stonyfield Farms) • A good splash of vanilla extract (I used 1 t) • 1/2 C powered sugar, sifted 1. Whisk all ingredients until they become a bit thick. 2. Place in the...

1 box yellow cake mix 1/3 cup water(or applesauce) 1/3 cup vegetable oil (or applesauce) 1 tsp almond extract 3 eggs 1 cup mashed bananas(2 medium) 1-1 1/2 cups toffee bits Heat oven to 350 degrees. Place paper baking cup in a muffin tin and spray them with cooking spray. In a large bowl, beat...