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Here is the recipe for the Greek yogurt frosting from Souvlaki for the Soul, reprinted with my notes.
• 1 C Greek yogurt (I used Stonyfield Farms)
• A good splash of vanilla extract (I used 1 t)
• 1/2 C powered sugar, sifted
1. Whisk all ingredients until they become a bit thick.
2. Place in the fridge to thicken even more (at least 30 minutes).
3. Spread on cupcakes.
• 1 C Greek yogurt (I used Stonyfield Farms)
• A good splash of vanilla extract (I used 1 t)
• 1/2 C powered sugar, sifted
1. Whisk all ingredients until they become a bit thick.
2. Place in the fridge to thicken even more (at least 30 minutes).
3. Spread on cupcakes.
