figs

Figs proscuitto - sliced thin parmesan cheesecake - savory =Make the parmesan cheesecake, serve warm with fresh figs and thinly sliced prosciutto.

15 whole figs, washed 30g/1oz caster sugar 2 tablespoons water 2 sprigs of fresh thyme, leaves picked zest of 1 orange for the shortcrust pastry 125g/4.5oz butter 100g/3.5oz icing sugar a small pinch of salt 255g/9oz plain flour optional: 1 vanilla pod, scored lengthways and seeds removed zest...

12 ounce Cranberries 1 cup Figs, Finely Chopped 1 cup Onion, Chopped 4 tablespoon Brown Sugar, Packed 1 tablespoon Orange Zest ¼ teaspoon Pepper ½ cup Water ½ cup Wine Vinegar 4 tablespoon Maple Syrup In heavy saucepan, combine all ingredients. Bring to a boil. Reduce heat and simmer...

2 cup Figs, Dried 1 Pineapple, Fresh 1 cup Mandarines 1 cup Cream 2 tablespoon Sugar ½ cup Coconut, Toasted Slice dried figs. Slice pineapple into half, scoop out center and cut into bite size chunks. Drain oranges. Arrange figs, pineapple chunks and oranges in pineapple shells. Whip cream...

2/3 cup Port 1 cup Figs, Dried 1 cup Yogurt, Plain 3 tablespoon Butter 4 tablespoon Honey 1 teaspoon Salt 2/3 cup Wholewheat Flour 2/3 cup Cornmeal 2 2/3 cup Flour 3 tablespoon Milk, Powdered 2½ teaspoon Yeast Soak the quartered figs in the port for at least one hour or more. When figs have...

12 medium-sized ripe fresh figs 1 cup low-fat ricotta cheese 6 tablespoons honey 1 teaspoon grated lemon peel 1 teaspoon grated orange peel 3/4 teaspoon vanilla 2 tablespoons chopped pistachio nuts or other nuts Servings: 6 Remove stem ends from figs and cut each in half lengthwise. Combine...

1 tablespoon vegetable oil 4 8-oz each skinless bone-in chicken breast halves (about 8 to 10 ounces each) 1 medium onion, chopped 6 cloves garlic, finely chopped 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground cumin 1 teaspoon curry powder 1 teaspoon ground ginger 1 teaspoon crushed...

1/2 cup dark seedless raisins 1/2 cup golden seedless raisins 1/3 cup cognac OR 1/3 cup apple cider 1/4 teaspoon grated lemon peel 1 cup chopped California dried figs (about 8 oz.) 2 cups roasted Oregon hazelnuts (about 8 oz.) Servings: 8 Combine raisins, cognac or cider and lemon peel in small...

12 medium-sized ripe fresh figs 1 cup low-fat ricotta cheese 6 tablespoons honey 1 teaspoon grated lemon peel 1 teaspoon grated orange peel 3/4 teaspoon vanilla 2 tablespoons chopped pistachio nuts or other nuts Servings: 6 Remove stem ends from figs and cut each in half lengthwise. Combine...

1/2 cup butter or margarine, softened 1 cup packed brown sugar 3 large eggs 1 teaspoon grated lemon peel 1 teaspoon vanilla 1 cup unbleached flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups dried figs, finely chopped Servings: 8 Cream butter and sugar. Add eggs, peel and vanilla; beat...

1 pint raspberries or blackberries 1 pint fresh figs such as black mission, kadota or calmyrna 6 ounces honey 4 egg yolks salt, to taste 1 pint heavy cream fresh mint, as needed to garnish Servings: 4 1. Pick through the berries, but do not rinse them because water will dilute their flavor. 2...

8 fluid ounces Simple syrup 9 grams Sheet gelatin, softened 4 fluid ounces Fruit juice, purée, or other flavoring 1. Heat the simple syrup to 120°F (49°C). Add the softened sheet gelatin to the heated syrup. Stir until dissolved. 2. Add the fruit juice, purée or other liquid. Stir then cool to...

24 ounces Shortbread Tart Dough (Almond Flour Variation) Egg wash, as needed 26 ounces Minted Cheese Mousse (1 lb. 10 oz.) 30 Fresh purple figs 2 1/2 ounces Tart Glaze (Neutral) 1 1/2 fluid ounces Orange juice Yield: 12 Tarts 1. Roll out the almond Shortbread Tart Dough to a thickness of 1/8...

1 pint Raspberries or blackberries (dry pint) 1 pint Fresh figs such as Black Mission, Kadota or Calmyrna 6 ounces Honey 4 Egg yolks 1/8 teaspoon Salt 1 pint heavy cream Fresh mint, as needed for garnish Servings: 4 1. Pick through the berries, but do not rinse them because water will dilute...

1/2 cup slivered almonds 1/2 cup dried apricots 8 dried figs, quartered 2 teaspoons ground coriander 2 teaspoons finely grated lime or lemon rind 1 tablespoon honey 3 tablespoons passover sweet white wine, 3 to 4 tablespoons 2 tablespoons toasted sesame seeds Servings: 24 1. Process almonds and...

1 pound butter or margarine 1 pound granulated sugar 7 ounces eggs (about 4 total) 1 tablespoon vanilla 24 ounces all-purpose flour 2 teaspoons salt 2 teaspoons baking powder 4 ounces all-purpose flour 2 ounces granulated sugar 1. Combine margarine and 1 lb sugar on medium speed for 5 minutes...

Basic Roll Dough or Basic Sweet Roll Dough 2 quarts Apricot Filling Yield: 8 rings 1. Let dough rise until double in bulk. Divide dough into 1 1/2-lb portions. Roll out each portion into a rectangular strip 9x14x1/3 inches. 2. Spread each strip with 1 cup filling. Roll as for Cinnamon Rolls...

2 pounds dried apricots 2 cups water 1 pound granulated sugar 4 ounces all-purpose flour 1/2 teaspoon salt 1/2 cup lemon juice 1 pound margarine Yield: 2 quarts 1. Cook apricots and water together. When cooked, chop apricots. 2. Add sugar, flour, salt, and lemon juice to apricots. Cook to a...

9 pound Canadian goose (9-12 lb) 1 tart apple, peeled and diced 10 dried figs, cut into fourths 2 1/2 cups crumbled corn bread salt to taste ground pepper to taste 3 tablespoons chopped parsley 2 teaspoons chopped fresh savory GRAVY: 1 1/2 cups reserved goose broth 1 tablespoon flour, 1 to 2...

Baking Time: 2 hours 45 minutes 1 cup butter or margarine 1 cup sugar 4 eggs 2 cups sifted flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 8-1/4 ounce can crushed pineapple 2 cups mixed candied fruits (16 ounces) 1 1/2 cups diced, dried figs (12 ounces) 1 cup white raisins 1 cup red...