1/2 cup butter or margarine, softened
1 cup packed brown sugar
3 large eggs
1 teaspoon grated lemon peel
1 teaspoon vanilla
1 cup unbleached flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups dried figs, finely chopped
Servings: 8
Cream butter and sugar. Add eggs, peel and vanilla; beat well. Stir together flour, baking powder, and salt; blend into creamed mixture. Stir in figs. Pour into greased 13 X 9 X 2-inch baking pan. Bake at 350 degrees F for 25 minutes. Cool; cut into bars. Makes 32 bars.
1 cup packed brown sugar
3 large eggs
1 teaspoon grated lemon peel
1 teaspoon vanilla
1 cup unbleached flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups dried figs, finely chopped
Servings: 8
Cream butter and sugar. Add eggs, peel and vanilla; beat well. Stir together flour, baking powder, and salt; blend into creamed mixture. Stir in figs. Pour into greased 13 X 9 X 2-inch baking pan. Bake at 350 degrees F for 25 minutes. Cool; cut into bars. Makes 32 bars.
