hollandaise

1 c Mock Hollandaise Sauce 1 c Egg substitute 2 tb Chopped onion(optional) 2 ea English muffins 2 tb Chop.green pepper(optional) 4 ea Thick slices tomato 4 servings Similar to Eggs Benedict. Make 1 cup Mock Hollandaise Sauce and set aside. Steam onions and green pepper in a little water...

1 can Celery Soup ½ cup Milk 2 tablespoon Butter 2 tablespoon Lemon Juice 2 Egg Yolks, Slightly Beaten In saucepan, combine all ingredients. Cook over low heat just until thickened, stirring constantly. Do not boil. Serve with cooked vegetables or fish.

1 cup Mayonnaise 2 Eggs 3 tablespoon Lemon Juice ½ teaspoon Salt ½ teaspoon Mustard, Dry In a small saucepan with a wire whisk, beat all the ingredients until smooth. Stirring constantly, cook over medium low heat until thick do not boil. Serve over vegetables, seafood, poached eggs, or try...

4 to 5 pound whole red snapper 1/4 cup chopped shallots 1 stalk celery with leaves, cut up 1 carrot, cut up 1 bunch of parsley 1 tablespoon salt 4 cups water 2 1/2 cups rose wine 2 lemons, cut in wedges Combine shallots, celery, carrot, four sprigs of parsley, salt and water in a saucepan...

FOR HOLLANDAISE 4 egg yolks 2 tablespoons fresh lemon juice 1 1/2 sticks sweet butter (12 oz.) Dash salt Dash white pepper FOR BLACKBERRY SAUCE 2 cups blackberries 1 teaspoon Dijon mustard 1/2 teaspoon garlic, minced 1/2 teaspoon shallot, minced 1 lemon, juiced 3 tablespoons Madeira wine FOR...

BRIOCHE DOUGH 1 3/4 pounds al purpose flour (7 cups) 2 tablespoons dry yeast 1 1/2 cups warm water (90-100ºF) 1 tablespoon salt 12 large California Fresh Eggs, beaten OR 1 pound plus 5 ounces liquid or frozen whole egg product 1 1/8 pounds sweet butter, softened Egg wash SANDWICH FILLING 1...

1 pound asparagus 1 cup butter 4 egg yolks 2 tablespoons lemon juice 1/4 teaspoon salt 1/4 teaspoon tabasco sauce 1. Cut off tough ends from asparagus. Wash in a large bowl of cold water to remove any sand. 2. In a large pot, bring about 4-quarts of water and salt (optional) to a boil. Lower...

6 ounces butter or margarine 3 ounces all-purpose flour 1 1/2 quarts milk 1 teaspoon salt 1/2 teaspoon white pepper few grains cayenne pepper 8 ounces egg yolks (about 12 total), unbeaten 1 pound butter, cut in pieces 1/2 cup lemon juice Yield: 2 quarts 1. Melt butter. Add flour and stir until...

2 ounces butter 1 1/2 tablespoons lemon juice 2 ounces egg yolks (about 3 total) (see notes) 2 ounces butter 2 ounces butter few grains salt few grains cayenne pepper Servings: 12 1. Place 2 oz butter, lemon juice, and egg yolks over hot (not boiling) water. Cook slowly, beating constantly. 2...

ORANGE HOLLANDAISE SAUCE: 1 egg 2 tablespoons lemon juice 1 teaspoon grated orange rind 1/2 cup melted butter FOR THE EGGS: 8 large eggs 4 slices rich egg bread or brioche, toasted 3 ounces cream cheese, softened 3 ounces sliced smoked salmon or use lox orange slices (for garnish) fresh mint...

This sauce is a must for Eggs Benedict! 3 egg yolks 2/3 c. melted unsalted butter 2 T. lemon juice 2 T. boiling water cayenne pepper Serves 2. Combine 2 T. lemon juice and 2T. boiling water. Strain. Put egg yolks in cold double boiler.Water in double boiler should not touch bottom of upper pan...