hollandaise

2 chicken breasts, halved 4 tsp. soft butter or margarine 1 to 2 tbsp. instant minced onion 1/2 tsp garlic salt 1/4 tsp. paprika 2 tbsp. snipped parsley Heat oven to 425F. Remove skin from chicken; place chicken in ungreased baking pan, 8x8x2" or 9x9x2". Spread 1 tsp. butter on each piece...

1 can pink salmon, drained & flaked 1/4 cup minced onion 1/4 cup minced celery 1/2 cup mayonnaise 1 tbsp. pickle relish 1 tbsp. dijon mustard 1 beaten egg 1/2 cup low carb breading mix (Brandi's breading) splash of worcestershire sauce 2 dash tabasco 1 capful lemon juice Combine ingredients &...

Quick, easy & authentic . . . it's great for us PWD (people with diabetes)! Drizzled over any cooked veggie makes it a gourmet dish! 1 jumbo egg 2 capfuls lemon juice dash of salt dash of white pepper 1 stick of dairy butter, melted and HOT Whisk the egg, lemon juice & seasonings together...

CHICKEN BREAST NOODLE CASSEROLE from President John F Kennedy 8 chicken breasts Salt, pepper and marjoram to taste butter to saute chicken breasts 3 pounds fresh mushrooms, diced Salt and pepper to taste 1/2 pound (1 cup) butter 12 oz (uncooked) noodles 1 Tablespoon butter 2 cups prepared...

3 egg yolks (see how to separate eggs) 1 tablespoon lemon juice 1/2 teaspoon salt 1/8 teaspoon cayenne (optional) 10 tablespoons unsalted butter if using salted butter; skip the salt 1 Melt the butter slowly in a small pot. Try not to let it boil - you want the moisture in the butter to...

Serves/Makes:6 Servings Ingredients 3 large whole chicken breasts, halved, boned, and skinned salt and pepper to taste 1/2 cup (125 ml) onion, chopped 1/2 cup (125 ml) celery, chopped 3 tbsp (45 ml) butter 5 tbsp (70 ml) white wine 1 cup (225 ml) flaked crab meat 1/2 cup (125 ml) cubed...

1 lb melted cooled clarified unsalted butter 4 egg yolks juice of 3 lemons This makes a Hollandaise of lemony fragrance and firm body. Melt the butter and clarify it. It should be warmish to the touch. If too hot, the sauce will curdle, and if too cold, the sauce will have an unpleasant...

4 shallots minced 1/2 tb black peppercorns crushed 4 tb fresh tarragon minced 1 cup white wine 1 batch Sauce Hollandaise, made with 2 tb white vinegar instead of lemon juice Briefly saute the shallots in a litte melted butter to loosen them up, then add the peppercorns, tarragon and wine and...

8 pc egg - yolk 1 oz wine - white - 24 oz butter - clarified, warm - 2 oz lemon juice s&p p. cayenne 3=Sabayon the yolks with the white wine whisking continuosly until ribboned, whisk in butter. Add a teaspoon of warm water and half the lemon juice in the process as mix thickens. Finish with...

rog legs <2> scallops shrimp 41-50 p&d lobster shallot bread crumbs white wine sauce drawing jus =Saute frog legs, plale on broiler pan with legs entwined to make an 'O'. Saute rest of seafood with shallot, toss with sauce vin blanc, place in the middle of the legs. Top with...

5 oz crab - pimento green pepper - cognac mustard worch. - cream montee sauce vin blanc Hollandaise =Saute 1. & 2., add 3. Add 4. off flame, glaze under broiler

1/4 lb butter 3 egg yolks 1 Tbsp lemon juice 1 Tbsp sherry 3 dashes cayenne pepper Melt butter to low boiling point. Place all other ingredients in blender and blend at low speed until mixed. Slowly pour in melted butter and blend 10 seconds or until thick and...

2 tomatoes medium, peeled and sliced 1 10-ounce package spinach thawed and squeezed dry 1 pound flounder filets fresh or frozen and thawed 2 eggs 1 cup mayonnaise...

1 pk Hollandaise Sauce Mix * 2 tb Chopped Green Peppers (Opt.) 8 ea Thin Slices Canadian Bacon 1/8 ts Salt 4 ea Large Eggs 1 ea Dash Pepper 1/4 c Milk 2 ea English Muffins, Split 4 servings * Sauce packet should weigh 1 1/4 ounces...

1 tb Cornstarch 2 tb Soft margarine 1 c Chicken stock 1/4 c Grated low-fat cheese 4 ts Freshly squeezed lemon juice 4 servings Mix cornstarch with a little broth to a smooth paste. Add the remaining broth, lemon juice and margarine. Heat slowly to boiling, stirring constantly. Cook 3 minutes...

30 oz BRUSSELS SPROUTS 7/8 oz HOLLANDAISE SAUCE MIX, DRY 24 oz BABY CARROTS 1/4 c BUTTER 16 oz FROZEN SMALL WHOLE ONIONS 1 1/4 c ORANGE JUICE 8 oz ROASTED WHOLE CHESTNUTS,PEEL 12 servings Trim And Discard Root End From Carrots. Scrub Well. Place Srpouts, Carrots And Onions In A 2 1/2 Quart...

2 ea Egg Yolks; Large 1 tb Lime Juice 1/2 c Butter; NOT Margarine 1/2 ts Lime Peel; Grated 2 servings Stir egg yolks and lime juice vigorously in a 1 1/2-quart saucepan. Add 1/4 cup of the butter. Heat over very low heat, stirring constantly, until butter is melted. Add remaining butter...

1/2 c Butter 1 tb Lemon juice 2 ea Egg yolk 1/4 ts Salt 1 ds Pepper 1/3 c Water, boiling 1 servings Divide butter in 3 parts. Put one piece of butter, with lemon juice and egg yolks in the top of a double boiler. Cook over boilig water, stirring constantly with a wire whisk. As the butter...

3 x Egg, yolks 1/4 c Water, boiling 6 tb Butter 1/2 ts Salt 2 tb Lemon juice 4 servings Served with fish, yields 1 cup. In top of double boiler heat beaten egg yolks. Gradually add butter, 1-tbl at a time,stirring constantly. Cook over hot water, not boiling or it will curdle, until...

1 c BUTTER BUDS "MAYO" 2 ts LEMON JUICE 4 tb HOT WATER 8 servings Mix "mayo" With Hot Water And Lemon Juice, Stir Well. Note: Pour Over Broccoli Or Eggs Benedict For A Great Taste