legs

i remember seeing this old book my mom had it looked like it was from the 70's or so, but i cant find it, and i searched for questions on here and people responded with your question is too vague. anyway, this book was packed with household tips and hints for just about anythingso can you name...

tips that you think are unique?Thanks for the ideas.

I am moving into a new home for the first time, and I was wondering if you have any useful tips? I'd love to hear everyones ideas on how to save a little money (recycling old furniture, coupons, buying/keeping food & cleaning products etc...), how to maximise storage & reduce clutter, any lovely...

2 cups prepared barbecue sauce Approximately 6 pounds leg of lamb, boned and butterflied 1/2 teaspoon garlic powder 1/4 teaspoon pepper 1/8 teaspoon salt 1. In a non-metal pan, spread prepared barbecue sauce over boned, butterflied lamb, Season with garlic powder, pepper, and salt. Cover and...

4 cups "boned-out" leg of lamb, cut in 2-inch cubes Marinade: 1/3 cup olive oil 1 cup red wine vinegar 1 Medium yellow onion, sliced 1/8 teaspoon garlic salt (optional) 1 1/2 teaspoons salt 1/2 teaspoon freshly ground pepper 1/4 teaspoon oregano 1/4 teaspoon thyme (optional) Shish kabob: large...

Filling: 4 pounds yellow onions (brown skin type), chopped 1 pound lean ground lamb Salt to taste Pepper to taste 1/2 cup butter 1 to 2 cups chopped fresh flat leaf parsley 1 tsp paprika Fry lamb in small amount of butter until crumbly and brown, but not dry. Remove from pan. Brown onions in...

10 pair Frog Legs 1 sleeve Club Crackers, crushed 2 Eggs 2/3 cup Cream or Half and Half Salt and Pepper (to taste) Peanut Oil Put cracker crumbs on shallow tray. Beat together eggs and cream, let sit in bowl. Wash frog legs well. Dry on paper towels. Coat frog legs with egg mixture and roll...

1 Wild hog, hindquarters 1 cup Onions, chopped fine 1 cup Green peppers chopped fine 1 cup Celery, chopped fine 1 Tablespoon Garlic flakes 1 teaspoon Dry mustard 1 teaspoon Thyme 2 teaspoon Sweet paprika 2 teaspoon Black pepper 1 teaspoon White pepper 1 teaspoon Red pepper 2 teaspoon Salt In a...

Serves six. 3 3-1/2 to 4 pound pheasants, preferably wild Scottish pheasants 8 cups kosher salt 4 to 5 cups all-purpose flour 1/3 cup dry rosemary 1/3 cup dry sage 1/3 cup dry thyme 3 tablespoons ground juniper berries 3 sprigs thyme 3 shallots, chopped 6 bay leaves Note: Chicken or...

7 large size drumsticks (about 4 ounces each) 1 large egg 3/4 cup finely crushed corn flakes cereal 1/3 cup finely chopped pecans 1/2 teaspoon granulated sugar 1/2 teaspoon salt 1/2 teaspoon onion powder 1/4 teaspoon black pepper 3 tablespoons butter, melted In a gallon size Ziploc storage...

Materials: 1. 600 gr. lamb leg meat, 2. 4 pieces of eggplant, 3. 40 gr. coal oil, 4. 1 onion, 5. 4 gr. pepper powder, 6. 50 gr. mushrooms, 7. 4 gr. salt, 8. Parsley and half bonds, 9. 2 tomatoes, 10. 25 gr. tomato paste, 11. 4 green peppers, 12. 40 gr. cheddar...

These were wild caught in Louisiana in a wildlife refuge by some of my son's friends. All were from fish 3-4 lbs so the fillets were nice. Whole fillets were cut in half to fit in fryer and on plate. Fish were fried outdoors using a gas burner, deep aluminum skillet with basket. We used peanut...

This is delicious! Chicken comes out very tender and sweet with a hint of curry. 1 cup honey 1/2 cup mustard 1/2 cup margarine 1/2 teaspoon chili powder 1/2 teaspoon curry 3/4 teaspoon salt 1/2 teaspoon pepper 4 pounds chicken leg with thigh, skinned Mix ingredients in a saucepan (except...

Directions: 1) Make sure that you have completely thawed the turkey you are cooking. 2) Pre-heat the oven to 400°. Remove all oven racks except the lowest rack. 3) Untie the legs and/or remove the leg clamp to allow the opening into the cavity to be wide open. 4) Remove the giblets from the...

4 tablespoons maple syrup 3 tablespoons butter 2 tablespoon Dijon mustard 2 teaspoon dried thyme, crumbled 4 Cornish game hens Salt and pepper Preheat oven to 350°F. Combine first 4 ingredients in small saucepan. Cook over low heat until butter melts, stirring until well combined. Pat hens...

1 pint half and half 1 stick unsalted butter 2 tablespoons cream cheese 1/2 cup parmesan cheese -- (1/2 to 3/4) 1 teaspoon garlic powder 4 crab legs, Alaskan king -- (4 to 6) In a saucepan melt butter. When butter is melted add the cream cheese. When the cream cheese is softened add heavy cream...

1/4 cup parsley leaves, chopped 3 garlic cloves, minced 2 tsp fresh rosemary, finely chopped 1 tsp fresh thyme, chopped 3/4 tsp dried lavender (optional) one 4-lb boneless leg of lamb, trimmed of all fat salt and freshly ground pepper 4 cups chicken stock or canned low-sodium broth 1 tsp fennel...

Grapes and mandarin oranges give this make-ahead medley a hint of sweetness. It's the perfect partner for beef, pork, chicken, or fish. 1 (6 ounce) package long grain and wild rice mix 1 (8 ounce) can sliced water chestnuts, drained 1/2 cup chopped celery (1 stalk) 1/2 cup sliced green onions...

8 ounces pasta (I used Creamette Radiatore Nuggets) About 1-1/2 teaspoons vegetable oil 2 teaspoons salt 1 cup chopped broccoli 1/2 cup thinly sliced baby carrots 2 tablespoons diced red onion 6 ounces Colby-Jack cheese, cut into small chunks 5 ounces leg style imitation crab meat, cut into...

Chicken Filling, recipe follows 2 cups cooked long-grain rice Tomato Sauce, heated, recipe follows 6 green bell peppers 1/4 cup olive oil Salt Pepper Minced parsley, for garnish Prepare the Chicken Filling. When cool, stir in cooked rice. Reserve. Prepare the Tomato Sauce. Set aside and keep...