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This is delicious! Chicken comes out very tender and sweet with a hint of curry.
1 cup honey
1/2 cup mustard
1/2 cup margarine
1/2 teaspoon chili powder
1/2 teaspoon curry
3/4 teaspoon salt
1/2 teaspoon pepper
4 pounds chicken leg with thigh, skinned
Mix ingredients in a saucepan (except chicken) and heat stirring frequently to combine all ingredients. Bring to a rapid boil then dip chicken parts (skin removed patted dry) into the sauce. Bake covered with the rest of the sauce for one hour in a 350 degree oven basting once or twice.
1 cup honey
1/2 cup mustard
1/2 cup margarine
1/2 teaspoon chili powder
1/2 teaspoon curry
3/4 teaspoon salt
1/2 teaspoon pepper
4 pounds chicken leg with thigh, skinned
Mix ingredients in a saucepan (except chicken) and heat stirring frequently to combine all ingredients. Bring to a rapid boil then dip chicken parts (skin removed patted dry) into the sauce. Bake covered with the rest of the sauce for one hour in a 350 degree oven basting once or twice.
