These are GREAT for the hot weather. I just keep them in my freezer, and have one in the evening on rare occasion to relax a bit. They are great for company however or a party as I rarely drink. They taste like lemonade, so be careful as they sneak up on you!
You will need a LARGE plastic...
I love lemonade and experiment with flavours. I had some watermelon and strawberries I needed to use up so I decided to try it....now I am hooked!
6 cups chopped watermelon, seeds (white or black) removed
2 cups chopped strawberries
1 cup fresh squeezed lemon juice
2 tablespoons finely grated...
8 ounces cream cheese, softened
1 (6 ounce) can frozen lemonade, thawed
1 pound confectioners' sugar
1 (13 1/2 ounce) box graham cracker crumbs
1/4 cup finely chopped pecans
Cream the lemonade, cream cheese and sugar by hand. Add crumbs and nuts. Shape into small balls. Chill.
Makes about...
1 (10 ounce) package frozen raspberries, thawed
1 pint vanilla ice cream
1 (3 ounce) box raspberry Jell-O
Juice from raspberries and enough water to make 2 cups
1 (6 ounce) can pink lemonade, thawed and undiluted
Drain raspberries, reserving syrup. Put juice from raspberries and enough water
to...
2 cans frozen lemonade
1 gallon haiwian punch
1 750ml bottle smironoff citrus vodka
add fresh fruit if ypu would like to add color
mix all the ingrediants together and sit back and relax oh but be careful this stuff tastes so good it sneaks up on you pretty fast! Enjoy
Ingredients
* 2 quarts cranberry juice
* 3 cups pineapple juice
* 3 cups orange juice
* 1/4 cup lemon juice
* 1 liter ginger ale, chilled
* 1 navel orange, sliced
Directions
1. Combine the juices in a large container. Refrigerate. Just before serving, stir in ginger...
1 (0.3 oz.) box Sugar Free Lemon Jell-O Gelatin
1 (1/2 oz.) tub sugar-free lemonade flavored drink mix
2 cups boiling water
2 cups cold water
Stir together until dissolved, the sugar free gelatin and boiling water.
(This should take about one minute.)
Then add the cold water, and stir.
Add the...
Ingredients
1/2 cup cranberry juice
1 cup raspberry flavored ginger ale
1 strawberry, top removed, sliced in half
Sprig of mint
Cooking Instructions
Combine juice and ginger ale in a small pitcher; pour into champagne glasses.
Garnish with strawberry slice and mint sprig.
Substitution(s)
Trade...
4 boneless skinless chicken breast halves (2 1/2 pounds)
1 can (6oz) frozen lemonade concentrate, thawed
1/2 cup honey
1 tsp. rubbed sage
1/2 tsp. ground mustard
1/2 tsp. dried thyme
1/2 tsp.lemon juice
Place chicken breasts in a 13x92 baking ish coated with nonstick cooking spray.
In a small...
Start with 8 oz peach lemonade. Then add 1 scoop of lime sherbert. Then add 2 scoops frozen yogurt. Next add 2 scoop of frozen strawberries. Then add 2 scoops of crushed ice. Blend until desired consistency.
Start with 6 oz orange juice, then add 6 oz of lemonade. Then add 2 scoops each of orange and lime sherbert. Next add 2 scoop of frozen mangoes. Then add 2 scoops of crushed ice. Blend until desired consistency.
Start with 12 oz lemonade. Then add 1 scoop each of raspberry, orange, lime and pineapple sherbert. Next add 2 scoops of frozen blueberries. Then add 2 scoops of crushed ice. Blend until desired consistency.
1. For all juice, use a juice concentrate with half the recommended water, this will give your smoothie the similar texture of a jamba juice.
2. All scoops are standard ice cream scoop sizes.
3. Make sure to use sherbets and not ice cream because sherbet greatly affects the consistency of...
1 1/2 cups flaked coconut
1/4 cup butter or margarine
1 quart vanilla ice cream
1 small can frozen lemonade
Brown coconut in butter in skillet. Fill a 9-inch pie pan with coconut mixture. Cool.
Beat softened ice cream and lemonade together. Pour into coconut crust. Freeze until firm.
Makes...
approx. 3 - 4 lbs. chicken parts
1/4 cup butter or margarine
1/4 cup frozen lemonade concentrate
1 envelope (1 1/2 ounces) sloppy joe seasoning mix
1 tablespoon honey
Grill or broil chicken over hot coals, or 4 inches from heat; turning frequently until tender. Melt butter; add lemonade...
yield = 2 2/3 cups of base
1 1/2 cups sugar
1/2 cup boiling water
Grated zest of 1 lemon
1 1/2 cups fresh lemon juice (4 or 5 large lemons)
Dissolve sugar in boiling water. Add lemon zest and juice. Store in covered container in refrigerator.
Lemonade by the glass: 1/4 to 1/3 cup Base to...
4 cups chopped watermelon
1-1/8 cups sugar (*See note)
1-1/2 cups fresh lemon juice (*See note)
3 cups water
Place watermelon in a blender, and process until smooth.
Strain the watermelon twice.
Discard the pulp, but add the juice to a 2-quart pitcher.
Add the sugar and lemon juice, and stir...