lunch

12 oz. Beer 1 oz. Orange Juice 1 oz. Amaretto Mix everything in a glass and enjoy. It is important to use cold beer, and is best when served before the beer goes flat. This is a great breakfast drink.

3 oz. Beer 3 oz. Orange Juice 1 oz. Amaretto You have to put the beer and the orange juice in a regular small drink glass. Then you have to put the Amaretto in a shot glass. You drop the shot glass in the cup and drink it very fast. It only really works if...

3/4 oz. Champagne 1 tsp Peach Schnapps 1 splash Angostura Bitters Its OK to use more Peach! Serve with small tapas. The olive must be dry. Pour the champagne while the guest hold the glass. Champagne must be real cool.

2.0 oz. Vodka 2.0 oz. Apple Brandy 2.0 oz. Grape Juice Mix all together, serve very chilled.

2.0 Shots Rum 1.0 Cup Tea 3.0 Shots Vodka 2.0 Shots Pernod Mix and shake the above ingredients. Serve warm over lunch. Be ill.

2 oz. Bacardi 151 1 dash Tabasco Sauce Mix all ingredients in glass. Garnish with small pickle. Light contents of glass on fire. Tilt head back and have your buddy pour it into your mouth (very carefully). Have four more hot lunches and go to bed. You have no business...

1.0 ltr. Champagne 2.0 ltr. Ginger Ale 1.75 ltr. Light Rum 0.5 ltr. Triple Sec 0.5 ltr. Vodka 1.0 gal. Kool-aid (cherry) Combine all ingredients in a large punch bowl or orange Gatoraide cooler. Stir and Top off with rainbow sherbert. Serve over...

2 oz Peppermint Schnapps 5 Ice 1 Banana 3 oz White Creme de Cacao Mix in blender and pour into short glass.

12.0 oz Beer 3 oz Orange Juice 1.5 oz Amaretto In a 16 oz. glass, add Amaretto, OJ, and fill to top with beer. Chug entire drink and feel your stomach swell!

Serves/Makes:8 Ingredients 2 tsp (10 ml) olive oil 1 tsp (5 ml) butter 4 cloves crushed fresh garlic 2 chopped tomatoes 1 tbsp (15 ml) capers 1 large bunch of arugula or basil (1 cup (225 ml) washed) salt and pepper to taste 3/4 cup (175 ml) chicken broth juice of 1 large lemon 8...

potato, 1 large Idaho vegetable oil, 1 1/2 Tablespoon cumin seed, 1 teaspoon yellow onion, 1/2 cup chopped cumin powder, 1 teaspoon coriander powder, 1 teaspoon chili powder, 1/2 teaspoon turmeric powder, 1/4 teaspoon salt, 1/4 teaspoon lemon juice, 1/2 teaspoon fresh Boil potatoes...

Pheasant Breasts Duxelle Stuffing Cranberry Relish Field Greens with Orange Vinaigrette Potato Bread TO SERVE Slice pheasant breasts on bias; arrange portions on plates with stuffing, potato bread and cranberry relish. Drizzle warm orange vinaigrette over field greens. NOTES Season...

4 lb. plus 5 oz. red snapper 12 scallops 12 mussels 2 oz. sesame oil 2 scallion bunches, chopped 1 garlic clove, pared, minced 1 gingerroot, small pieces, sliced 6 baby bok choy stalks 5 Asian cucumbers 1 small daikon, parisienne 1 lb. plus 2 oz. rice noodles salt and pepper, to taste Dress...

SALAD 1/2 fresh pineapple 2 grapefruit 4 oranges 1 avocado 1 slice watermelon, cut into wedges 1 cup sliced almonds lettuce greens, washed and chilled DRESSING 1 cup pineapple juice 3 tbsp. lime juice, fresh 1/3 cup white tequila 1/2 tsp. powdered sugar and salt 2 tbsp. olive oil Mix all...

2 cups cooked great northern beans or 1 (about 15-ounce) can great northern, cannellini or navy beans, drained 2/3 cup chopped red onion (about 1 small) 1/2 cup Vegetable Stock* 1-1/2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves 1/2 teaspoon salt 2 cloves garlic, finely chopped 6...

1 3/4 lb Potatoes (see below) 3 oz Butter, lard or bacon fat 1 1/2 T Water or milk This is a favorite dish of German-speaking Switzerland. Besides being served as a side dish with meat or fish, it is sometimes eaten on its own, for lunch or even breakfast, with milky coffee. The potatoes...

1 duck - rinsed and patted dry; wings removed and reserved for another use, duck cut into 6 pieces, and skin from breasts and thighs removed and reserved 2 small dried hot chiles, such as mirasol or cayenne, seeded and crumbled 0.5 cup juice from 3 medium limes Salt 2 large garlic cloves; 1...

Ice cold water Flour Egg yolk (Spelled "tenpura") refers to classic Japanese deep fried batter-dipped seafood and vegetables. Small dry bite-sized pieces of food are dipped in flour...

1 Ham -- uncooked 1 whole Liverpool Salt 3 6/7 lb. Salt Peter 1/4 gal. Hickory Ashes 1/4 gal. Molasses 2 whole Cayenne Pepper 1 whole Black Pepper My wife, who likes to volunteer me for challenges, decided to get a goose for Christmas dinner this year. We'd planned to have it in early...

2 tb safflower oil 5 ea sprigs parsley, chopped fine 1 ea onion, chopped 2 ts basil 2 qt Chicken broth 3 ea carrots 3 ea chicken bouillon cubes 6 oz wide egg noodles 5 ea cloves garlic, minced 3 c cubed cooked chicken 1 ts thyme 2 tb arrowroot 1/4 c soy sauce 2 c yogurt, plain 1 ts mixed...