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SALAD
1/2 fresh pineapple
2 grapefruit
4 oranges
1 avocado
1 slice watermelon, cut into wedges
1 cup sliced almonds
lettuce greens, washed and chilled
DRESSING
1 cup pineapple juice
3 tbsp. lime juice, fresh
1/3 cup white tequila
1/2 tsp. powdered sugar and salt
2 tbsp. olive oil
Mix all ingredients for the dressing. Shake in a jar and chill.
Using just the meat of the pineaple, cut into 1-inch cubes. Peel the grapefruit, oranges and avocado. Cut into 1-inch cubes (the avocado should be 1/2 inch). Toss together with the dressing.
Place the lettuce greens fanned out on a plate. Place fruit mixture on greens, top with sliced almonds and garnish with water melon wedges. Serve chilled on a chilled plate.
This would make a refreshing summer lunch dish.
1/2 fresh pineapple
2 grapefruit
4 oranges
1 avocado
1 slice watermelon, cut into wedges
1 cup sliced almonds
lettuce greens, washed and chilled
DRESSING
1 cup pineapple juice
3 tbsp. lime juice, fresh
1/3 cup white tequila
1/2 tsp. powdered sugar and salt
2 tbsp. olive oil
Mix all ingredients for the dressing. Shake in a jar and chill.
Using just the meat of the pineaple, cut into 1-inch cubes. Peel the grapefruit, oranges and avocado. Cut into 1-inch cubes (the avocado should be 1/2 inch). Toss together with the dressing.
Place the lettuce greens fanned out on a plate. Place fruit mixture on greens, top with sliced almonds and garnish with water melon wedges. Serve chilled on a chilled plate.
This would make a refreshing summer lunch dish.
