From the Plankhouse Restaurant, Sacramento, CA.
Prep time: 15 minutes
Cook time: 8 minutes
Serves 2
Note: The garlic lemon butter served with this dish can also
accompany fish or other vegetable dishes.
Ingredients:
One 15-ounce can whole artichoke hearts
1½ cups flour seasoned with salt...
12 chocolate chip cookies; soft batch or your own homemade
caramels
unsalted peanuts or salted peanuts (or whatever kind of nuts you like)
semi-sweet chocolate chips
Set peanuts aside in bowl. Melt caramel down. Melt chocolate. Take cookie and dip really good into semi cooled caramel, so...
1 cup vanilla ice cream, melted
1/4 cup butter, melted
1/4 cup sugar
1 T. cinnamon
1/2 cup packed brown sugar
1 pkg. of frozen dinner rolls such as Rhodes
1/2 cup of pecans
In a bowl, combine the ice cream, butter and sugars. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Cut dough...
4 cups ham; cut into pieces
2 pkgs. (10oz) frozen broccoli
2 (10 3/4 oz.) cans cream of chicken soup
3/4 cup mayonnaise
1/2 cup milk
2 tsp. lemon juice
8oz pkg. stuffing mix
1/4 cup melted margarine
Cook broccoli according to directions on package. Preheat oven to 350F.
Layer ham and then...
This is the perfect treat for chocolate and coffee lovers.
1/2 cup unsalted butter, softened
3/4 cup brown sugar
1 egg
2 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 tsp baking powder
1/4 cup espresso coffee shot
4 oz (about 2/3 cup) semi-sweet chocolate chips, melted
dash...
"A Foggy is a sort of a cross between a flourless chocolate cake,
a brownie and fudge.
This recipe won the Grand Coco award from Chocolatier magazine.
As this recipe dates back some years, a few contemporary aids will
make it easier to prepare: lining the baking pan with Reynolds brand...
1 7-ounce jar marshmallow creme
1/2 cup peanut butter
2 tablespoons melted butter
3 cups Rice Krispies Cereal
1 cup chopped M&M Plain Candy (pastel colored)
Mix together marshmallow creme, peanut butter, and melted butter. In separate bowl, combine cereal and M&Ms, then add to marshmallow...
2 boxes confectioners' sugar
1 cup (2 sticks) butter or margarine
1 teaspoon salt
1 small can Carnation evaporated milk
1 package chopped nuts
1 small bottle maraschino cherries, drained well and chopped
1 can coconut
1 small can crushed pineapple, drained well
12 ounces semisweet chocolate...
1 cup peanut butter
1 7 ounce jar marshmallow creme
1 1/2 cups crisp rice cereal
1 1/2 cups semisweet chocolate chips
4 teaspoons shortening
In a large bowl, combine the peanut butter and marshmallow creme; add cereal and stir until well coated. In a small microwave safe bowl, combine...
This is not at all a traditional soda bread, which would be simply made with whole wheat flour, baking soda, salt and buttermilk. Thoroughly Americanized, these muffins have traveled a long, long way from their Irish origin----as have most of us Irish-Americans.
2 1/4 cups unbleached all...
The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries. Starting in 1980, the contest was opened to...
The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries. Starting in 1980, the contest was opened to...
The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries.
The Canadian Mushroom Sandwich was the...
The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries.
The Confetti U.S.A. Sandwich was the number...
The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries.
The Reuben Sandwich was the number #1 recipe...
The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries.
The Schroeder Sandwich was the number #1...